Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pradeep Singh

Showing results (21-30 of 301) with videos related to

Pageof 31
Sort By:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 16, 2004
Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost techniquePradeep Singh Negi, Susanta Kumar Roy
Journal of Food Science|August 22, 2025
Novel Probiotic Strains From Honey and Fermented Edible Flowers Mitigate Chronic Cortisol-Induced Leaky Gut Syndrome in the CaCo<sub>2</sub> Cell ModelNeelam Anil Revankar, Pradeep Singh Negi
The Indian Journal of Surgery|November 8, 2012
Systemic inflammatory response syndrome outcome in surgical patientsSimrandeep Singh, Pradeep Singh, Gurjit Singh
Journal of Food Science and Technology|May 11, 2016
Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureusYadahalli Shrihari Rohinishree, Pradeep Singh Negi
Chemical Society Reviews|March 1, 2022
Chemical versatility of azide radical: journey from a transient species to synthetic accessibility in organic transformationsManiklal Shee, N D Pradeep Singh
Journal of Food Science|January 19, 2012
Multiplex reverse transcription polymerase chain reaction to study the expression of virulence and stress response genes in Staphylococcus aureusRohinishree Yadahalli Shrihari, Negi Pradeep Singh
Food Technology and Biotechnology|December 2, 2016
Antibacterial Activity of Indian Borage (<i>Plectranthus amboinicus</i> Benth) Leaf Extracts in Food Systems and
Against Natural Microflora in Chicken MeatSandeep Kumar Gupta, Pradeep Singh Negi
Journal of Food Biochemistry|February 19, 2021
Phenolic content and anti-oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plantNimisha Sarah Mathew, Pradeep Singh Negi
Journal of Food Science and Technology|September 17, 2024
Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extractsHavalli Bommegowda Rashmi, Pradeep Singh Negi
Springerplus|April 5, 2013
Molecular docking studies of quercetin and its analogues against human inducible nitric oxide synthaseSalam Pradeep Singh, Bolin Kumar Konwar
Pageof 31

Showing results (21-30 of 301) with videos related to

Sort By:
Pageof 31
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 16, 2004
Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost techniquePradeep Singh Negi, Susanta Kumar Roy
Journal of Food Science|August 22, 2025
Novel Probiotic Strains From Honey and Fermented Edible Flowers Mitigate Chronic Cortisol-Induced Leaky Gut Syndrome in the CaCo<sub>2</sub> Cell ModelNeelam Anil Revankar, Pradeep Singh Negi
The Indian Journal of Surgery|November 8, 2012
Systemic inflammatory response syndrome outcome in surgical patientsSimrandeep Singh, Pradeep Singh, Gurjit Singh
Journal of Food Science and Technology|May 11, 2016
Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureusYadahalli Shrihari Rohinishree, Pradeep Singh Negi
Chemical Society Reviews|March 1, 2022
Chemical versatility of azide radical: journey from a transient species to synthetic accessibility in organic transformationsManiklal Shee, N D Pradeep Singh
Journal of Food Science|January 19, 2012
Multiplex reverse transcription polymerase chain reaction to study the expression of virulence and stress response genes in Staphylococcus aureusRohinishree Yadahalli Shrihari, Negi Pradeep Singh
Food Technology and Biotechnology|December 2, 2016
Antibacterial Activity of Indian Borage (<i>Plectranthus amboinicus</i> Benth) Leaf Extracts in Food Systems and
Against Natural Microflora in Chicken MeatSandeep Kumar Gupta, Pradeep Singh Negi
Journal of Food Biochemistry|February 19, 2021
Phenolic content and anti-oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plantNimisha Sarah Mathew, Pradeep Singh Negi
Journal of Food Science and Technology|September 17, 2024
Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extractsHavalli Bommegowda Rashmi, Pradeep Singh Negi
Springerplus|April 5, 2013
Molecular docking studies of quercetin and its analogues against human inducible nitric oxide synthaseSalam Pradeep Singh, Bolin Kumar Konwar
Pageof 31