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Pradyumna Rao

Showing results (1-10 of 10) with videos related to

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Physiology & Behavior|June 19, 2016
Role of guar fiber in appetite controlTheertham Pradyumna Rao
Nutrition (Burbank, Los Angeles County, Calif.)|November 30, 2018
Role of guar fiber in improving digestive health and functionTheertham Pradyumna Rao, Giuseppina Quartarone
Asian Journal of Psychiatry|July 21, 2020
Coping with caregiving stress among caregivers of patients with schizophreniaPradyumna Rao, Sandeep Grover, Subho Chakrabarti
IEEE Transactions on Bio-Medical Engineering|May 15, 2026
EMBC Special Issue: ChatBCI-Assist: An Intent-Based P300 Speller with A Locally-Deployed LLM and Adaptive Stopping Strategy Enabling Record Online Spelling PerformanceJiazhen Hong, Pradyumna Rao, Weinan Wang, et al.
Journal of Education and Health Promotion|November 11, 2021
Psychological impact of COVID-19 on medical interns - Findings from a nationwide surveyChandrashekar B Huded, Smitha Lamiya Rasquinha, Pradyumna Rao
Indian Journal of Psychological Medicine|January 1, 2014
Transient Eating Problems in an Adolescent without Body Image Disturbances: A Diagnostic QuandarySiddharth Sarkar, Susanta Kumar Padhy, Pradyumna Rao, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
ChatBCI-4-ALS: A High-Performance, LLM-Driven, Intent-Based BCI Communication System for Individuals with ALSJiazhen Hong, Pradyumna Rao, Weinan Wang, et al.
The British Journal of Nutrition|June 8, 2013
Amla (Emblica officinalis Gaertn.) extract inhibits lipopolysaccharide-induced procoagulant and pro-inflammatory factors in cultured vascular endothelial cellsTheertham Pradyumna Rao, Takayuki Okamoto, Nobuyuki Akita, et al.
Journal of Nutritional Science and Vitaminology|March 9, 2006
Influence of amla (Emblica officinalis Gaertn.) on hypercholesterolemia and lipid peroxidation in cholesterol-fed ratsHyun Ju Kim, Takako Yokozawa, Hyun Young Kim, et al.
The British Journal of Nutrition|April 9, 2015
Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gumTheertham Pradyumna Rao, Mariko Hayakawa, Tadayasu Minami, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Physiology & Behavior|June 19, 2016
Role of guar fiber in appetite controlTheertham Pradyumna Rao
Nutrition (Burbank, Los Angeles County, Calif.)|November 30, 2018
Role of guar fiber in improving digestive health and functionTheertham Pradyumna Rao, Giuseppina Quartarone
Asian Journal of Psychiatry|July 21, 2020
Coping with caregiving stress among caregivers of patients with schizophreniaPradyumna Rao, Sandeep Grover, Subho Chakrabarti
IEEE Transactions on Bio-Medical Engineering|May 15, 2026
EMBC Special Issue: ChatBCI-Assist: An Intent-Based P300 Speller with A Locally-Deployed LLM and Adaptive Stopping Strategy Enabling Record Online Spelling PerformanceJiazhen Hong, Pradyumna Rao, Weinan Wang, et al.
Journal of Education and Health Promotion|November 11, 2021
Psychological impact of COVID-19 on medical interns - Findings from a nationwide surveyChandrashekar B Huded, Smitha Lamiya Rasquinha, Pradyumna Rao
Indian Journal of Psychological Medicine|January 1, 2014
Transient Eating Problems in an Adolescent without Body Image Disturbances: A Diagnostic QuandarySiddharth Sarkar, Susanta Kumar Padhy, Pradyumna Rao, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 3, 2025
ChatBCI-4-ALS: A High-Performance, LLM-Driven, Intent-Based BCI Communication System for Individuals with ALSJiazhen Hong, Pradyumna Rao, Weinan Wang, et al.
The British Journal of Nutrition|June 8, 2013
Amla (Emblica officinalis Gaertn.) extract inhibits lipopolysaccharide-induced procoagulant and pro-inflammatory factors in cultured vascular endothelial cellsTheertham Pradyumna Rao, Takayuki Okamoto, Nobuyuki Akita, et al.
Journal of Nutritional Science and Vitaminology|March 9, 2006
Influence of amla (Emblica officinalis Gaertn.) on hypercholesterolemia and lipid peroxidation in cholesterol-fed ratsHyun Ju Kim, Takako Yokozawa, Hyun Young Kim, et al.
The British Journal of Nutrition|April 9, 2015
Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gumTheertham Pradyumna Rao, Mariko Hayakawa, Tadayasu Minami, et al.
Pageof 1