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Praiya Asavajaru

Showing results (1-10 of 3) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 25, 2025
High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imagingChristopher Kucha, Anusha Samaranayaka, Praiya Asavajaru, et al.
Journal of Food Science|December 12, 2025
Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread ApplicationsAlexandre D Goertzen, Donna Ryland, Shiva Shariati-Ievari, et al.
Journal of Agricultural and Food Chemistry|January 12, 2026
Variations in the Proteome along the Yellow Pea Processing ChainAicha Asma Houfani, Praiya Asavajaru, Jogindh Sivakumar Suganthi, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 25, 2025
High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imagingChristopher Kucha, Anusha Samaranayaka, Praiya Asavajaru, et al.
Journal of Food Science|December 12, 2025
Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread ApplicationsAlexandre D Goertzen, Donna Ryland, Shiva Shariati-Ievari, et al.
Journal of Agricultural and Food Chemistry|January 12, 2026
Variations in the Proteome along the Yellow Pea Processing ChainAicha Asma Houfani, Praiya Asavajaru, Jogindh Sivakumar Suganthi, et al.
Pageof 1