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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 25, 2025
High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imaging
Christopher Kucha, Anusha Samaranayaka, Praiya Asavajaru, et al.
Journal of Food Science
|
December 12, 2025
Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications
Alexandre D Goertzen, Donna Ryland, Shiva Shariati-Ievari, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2026
Variations in the Proteome along the Yellow Pea Processing Chain
Aicha Asma Houfani, Praiya Asavajaru, Jogindh Sivakumar Suganthi, et al.
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Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 25, 2025
High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imaging
Christopher Kucha, Anusha Samaranayaka, Praiya Asavajaru, et al.
Journal of Food Science
|
December 12, 2025
Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications
Alexandre D Goertzen, Donna Ryland, Shiva Shariati-Ievari, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2026
Variations in the Proteome along the Yellow Pea Processing Chain
Aicha Asma Houfani, Praiya Asavajaru, Jogindh Sivakumar Suganthi, et al.
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of 1