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Journal of Food Science
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August 29, 2015
Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties
P Shobharani, Maya Prakash, Prakash M Halami
Probiotics and Antimicrobial Proteins
|
August 27, 2017
Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products
Vadakedath Nithya, Maya Prakash, Prakash M Halami
Current Genetics
|
November 5, 2013
Hyper-recombination and mutator effects of the mms9-1, mms13-1, and mms21-1 mutations in Saccharomyces cerevisiae
B A Montelone, S Prakash, L Prakash
Methods in Enzymology
|
June 24, 2006
Yeast and human translesion DNA synthesis polymerases: expression, purification, and biochemical characterization
Robert E Johnson, Louise Prakash, Satya Prakash
Nucleic Acids Research
|
June 11, 1990
Regulated expression of the Saccharomyces cerevisiae DNA repair gene RAD7 in response to DNA damage and during sporulation
J S Jones, L Prakash, S Prakash
Indian Heart Journal
|
May 8, 2013
Constrictive pericarditis following coronary artery bypass grafting
Anirban Kundu, Om Prakash Yadava, Arvind Prakash
Journal of Nutritional Science and Vitaminology
|
March 29, 2013
Selenium uptake by edible oyster mushrooms (Pleurotus sp.) from selenium-hyperaccumulated wheat straw
Poonam Bhatia, Ranjana Prakash, N Tejo Prakash
North American Journal of Medical Sciences
|
March 20, 2015
Determinants of immunization coverage in lucknow district
Pratibha Gupta, Daya Prakash, Jyoti Prakash Srivastava
Proceedings of the National Academy of Sciences of the United States of America
|
June 20, 2012
Pol31 and Pol32 subunits of yeast DNA polymerase δ are also essential subunits of DNA polymerase ζ
Robert E Johnson, Louise Prakash, Satya Prakash
Science (New York, N.Y.)
|
February 12, 1999
Efficient bypass of a thymine-thymine dimer by yeast DNA polymerase, Poleta
R E Johnson, S Prakash, L Prakash
Page
of 3,519
Search research articles
Search
Showing results (71-80 of 35,183) with videos related to
Sort By:
Page
of 3,519
Journal of Food Science
|
August 29, 2015
Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties
P Shobharani, Maya Prakash, Prakash M Halami
Probiotics and Antimicrobial Proteins
|
August 27, 2017
Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products
Vadakedath Nithya, Maya Prakash, Prakash M Halami
Current Genetics
|
November 5, 2013
Hyper-recombination and mutator effects of the mms9-1, mms13-1, and mms21-1 mutations in Saccharomyces cerevisiae
B A Montelone, S Prakash, L Prakash
Methods in Enzymology
|
June 24, 2006
Yeast and human translesion DNA synthesis polymerases: expression, purification, and biochemical characterization
Robert E Johnson, Louise Prakash, Satya Prakash
Nucleic Acids Research
|
June 11, 1990
Regulated expression of the Saccharomyces cerevisiae DNA repair gene RAD7 in response to DNA damage and during sporulation
J S Jones, L Prakash, S Prakash
Indian Heart Journal
|
May 8, 2013
Constrictive pericarditis following coronary artery bypass grafting
Anirban Kundu, Om Prakash Yadava, Arvind Prakash
Journal of Nutritional Science and Vitaminology
|
March 29, 2013
Selenium uptake by edible oyster mushrooms (Pleurotus sp.) from selenium-hyperaccumulated wheat straw
Poonam Bhatia, Ranjana Prakash, N Tejo Prakash
North American Journal of Medical Sciences
|
March 20, 2015
Determinants of immunization coverage in lucknow district
Pratibha Gupta, Daya Prakash, Jyoti Prakash Srivastava
Proceedings of the National Academy of Sciences of the United States of America
|
June 20, 2012
Pol31 and Pol32 subunits of yeast DNA polymerase δ are also essential subunits of DNA polymerase ζ
Robert E Johnson, Louise Prakash, Satya Prakash
Science (New York, N.Y.)
|
February 12, 1999
Efficient bypass of a thymine-thymine dimer by yeast DNA polymerase, Poleta
R E Johnson, S Prakash, L Prakash
Page
of 3,519