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Tropical Parasitology
|
December 3, 2015
Acute pancreatitis, ascites, and acute renal failure in Plasmodium vivax malaria infection, a rare complication
Manoj Lakhotia, Hans Raj Pahadiya, Harish Kumar, et al.
Clinical, Cosmetic and Investigational Dentistry
|
March 9, 2016
A comparative study to find out the relationship between the inner inter-canthal distance, interpupillary distance, inter-commissural width, inter-alar width, and the width of maxillary anterior teeth in Aryans and Mongoloids
Meena Kumari Mishra, Raj Kumar Singh, Pramita Suwal, et al.
Cytokine
|
January 28, 2025
TGF-beta plays dual roles in immunity and pathogenesis in leishmaniasis
Susmita Barik, Sanghamitra Goswami, Prakash Kumar Nanda, et al.
Journal of Family Medicine and Primary Care
|
December 4, 2024
Estimation of the adverse effects following immunization after SARS-CoV-2 Vaccine (Covishield and Covaxin) in lactating women: A single centre exploratory study from India
Parshika Panwar, Prakash Kumar, Prakash Tendulkar, et al.
Scientific Reports
|
December 3, 2024
Machine learning optimized efficient graphene-based ultra-broadband solar absorber for solar thermal applications
Meshari Alsharari, Bo Bo Han, Shobhit K Patel, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (<i>Dillenia indica</i> L.): A Comprehensive Review
Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Hawaijar - An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
Thangjam Anand Singh, Grihalakshmi Nongthombam, Gulden Goksen, et al.
Food Chemistry
|
September 2, 2023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, et al.
Gels (Basel, Switzerland)
|
January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Page
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Search research articles
Search
Showing results (241-250 of 494) with videos related to
Sort By:
Page
of 50
Tropical Parasitology
|
December 3, 2015
Acute pancreatitis, ascites, and acute renal failure in Plasmodium vivax malaria infection, a rare complication
Manoj Lakhotia, Hans Raj Pahadiya, Harish Kumar, et al.
Clinical, Cosmetic and Investigational Dentistry
|
March 9, 2016
A comparative study to find out the relationship between the inner inter-canthal distance, interpupillary distance, inter-commissural width, inter-alar width, and the width of maxillary anterior teeth in Aryans and Mongoloids
Meena Kumari Mishra, Raj Kumar Singh, Pramita Suwal, et al.
Cytokine
|
January 28, 2025
TGF-beta plays dual roles in immunity and pathogenesis in leishmaniasis
Susmita Barik, Sanghamitra Goswami, Prakash Kumar Nanda, et al.
Journal of Family Medicine and Primary Care
|
December 4, 2024
Estimation of the adverse effects following immunization after SARS-CoV-2 Vaccine (Covishield and Covaxin) in lactating women: A single centre exploratory study from India
Parshika Panwar, Prakash Kumar, Prakash Tendulkar, et al.
Scientific Reports
|
December 3, 2024
Machine learning optimized efficient graphene-based ultra-broadband solar absorber for solar thermal applications
Meshari Alsharari, Bo Bo Han, Shobhit K Patel, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (<i>Dillenia indica</i> L.): A Comprehensive Review
Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Hawaijar - An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
Thangjam Anand Singh, Grihalakshmi Nongthombam, Gulden Goksen, et al.
Food Chemistry
|
September 2, 2023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, et al.
Gels (Basel, Switzerland)
|
January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Page
of 50