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Prakash Kumar Sarangi

Showing results (1-10 of 40) with videos related to

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International Journal of Environmental Research and Public Health|February 11, 2023
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A ReviewLatika Bhatia, Harit Jha, Tanushree Sarkar, et al.
Chemosphere|March 15, 2024
Efficient removal of Rhodamine B dye using biochar as an adsorbent: Study the performance, kinetics, thermodynamics, adsorption isotherms and its reusabilityAmit Kumar Behera, Krushna Prasad Shadangi, Prakash Kumar Sarangi
Environmental Research|January 12, 2023
Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimizationShama P Bansod, Jigisha K Parikh, Prakash Kumar Sarangi
Environmental Pollution (Barking, Essex : 1987)|August 29, 2022
Synthesis of dye-sensitized TiO<sub>2</sub>/Ag doped nano-composites using UV photoreduction process for phenol degradation: A comparative studyAmit Kumar Behera, Krushna Prasad Shadangi, Prakash Kumar Sarangi
Chemosphere|March 19, 2022
Conversion of carbon dioxide to methanol: A comprehensive reviewTrinath Biswal, Krushna Prasad Shadangi, Prakash Kumar Sarangi, et al.
Bioresource Technology|December 12, 2022
Effect of physical and thermal pretreatment of lignocellulosic biomass on biohydrogen production by thermochemical route: A critical reviewRickwinder Singh, Rajesh Kumar, Prakash Kumar Sarangi, et al.
Critical Reviews in Biotechnology|January 2, 2023
A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutionsRicha Arora, Poonam Singh, Prakash Kumar Sarangi, et al.
Food Chemistry|November 7, 2024
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human bodyArivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Archives of Microbiology|December 17, 2021
Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307Bhabjit Pattnaik, Prakash Kumar Sarangi, Padan Kumar Jena, et al.
International Journal of Biological Macromolecules|May 14, 2023
Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging filmPrince Chawla, Kandi Sridhar, Anil Kumar, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Environmental Research and Public Health|February 11, 2023
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A ReviewLatika Bhatia, Harit Jha, Tanushree Sarkar, et al.
Chemosphere|March 15, 2024
Efficient removal of Rhodamine B dye using biochar as an adsorbent: Study the performance, kinetics, thermodynamics, adsorption isotherms and its reusabilityAmit Kumar Behera, Krushna Prasad Shadangi, Prakash Kumar Sarangi
Environmental Research|January 12, 2023
Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimizationShama P Bansod, Jigisha K Parikh, Prakash Kumar Sarangi
Environmental Pollution (Barking, Essex : 1987)|August 29, 2022
Synthesis of dye-sensitized TiO<sub>2</sub>/Ag doped nano-composites using UV photoreduction process for phenol degradation: A comparative studyAmit Kumar Behera, Krushna Prasad Shadangi, Prakash Kumar Sarangi
Chemosphere|March 19, 2022
Conversion of carbon dioxide to methanol: A comprehensive reviewTrinath Biswal, Krushna Prasad Shadangi, Prakash Kumar Sarangi, et al.
Bioresource Technology|December 12, 2022
Effect of physical and thermal pretreatment of lignocellulosic biomass on biohydrogen production by thermochemical route: A critical reviewRickwinder Singh, Rajesh Kumar, Prakash Kumar Sarangi, et al.
Critical Reviews in Biotechnology|January 2, 2023
A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutionsRicha Arora, Poonam Singh, Prakash Kumar Sarangi, et al.
Food Chemistry|November 7, 2024
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human bodyArivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Archives of Microbiology|December 17, 2021
Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307Bhabjit Pattnaik, Prakash Kumar Sarangi, Padan Kumar Jena, et al.
International Journal of Biological Macromolecules|May 14, 2023
Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging filmPrince Chawla, Kandi Sridhar, Anil Kumar, et al.
Pageof 4