Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Prakash Motiram Halami

Showing results (11-20 of 15) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 15 results.
Journal of the Science of Food and Agriculture|July 12, 2025
Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentationNeelu Suresh Babu, Prakash Motiram Halami, Tanaji Ganptgonda Kudre
Probiotics and Antimicrobial Proteins|February 12, 2021
Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic RatsAnn Catherine Archer, Serva Peddha Muthukumar, Prakash Motiram Halami
Probiotics and Antimicrobial Proteins|May 17, 2023
Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 Regulates GATA3 and Foxp3 Expression in the Elevated Disease ConditionH S Rohith, Muthukumar Serva Peddha, Prakash Motiram Halami
ACS Omega|March 29, 2021
Effect of <i>Lactobacillus fermentum</i> MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 MiceMeena Kumari Palani Kumar, Prakash Motiram Halami, Muthukumar Serva Peddha
Journal of Food Science and Technology|March 27, 2026
Formulation and analysis of probiotic <i>Bacillus licheniformis</i> MCC 2514 infused osmo dried carrotRohith Hs, Ishrat Jahaan Peerzade, Attar Singh Chauhan, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of the Science of Food and Agriculture|July 12, 2025
Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentationNeelu Suresh Babu, Prakash Motiram Halami, Tanaji Ganptgonda Kudre
Probiotics and Antimicrobial Proteins|February 12, 2021
Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic RatsAnn Catherine Archer, Serva Peddha Muthukumar, Prakash Motiram Halami
Probiotics and Antimicrobial Proteins|May 17, 2023
Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 Regulates GATA3 and Foxp3 Expression in the Elevated Disease ConditionH S Rohith, Muthukumar Serva Peddha, Prakash Motiram Halami
ACS Omega|March 29, 2021
Effect of <i>Lactobacillus fermentum</i> MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 MiceMeena Kumari Palani Kumar, Prakash Motiram Halami, Muthukumar Serva Peddha
Journal of Food Science and Technology|March 27, 2026
Formulation and analysis of probiotic <i>Bacillus licheniformis</i> MCC 2514 infused osmo dried carrotRohith Hs, Ishrat Jahaan Peerzade, Attar Singh Chauhan, et al.
Pageof 2