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Metabolites|November 24, 2023
Acid and Alkali Taste SensationPrakash Pandey, Bhanu Shrestha, Youngseok LeeIscience|July 1, 2024
Avoiding alkaline taste through ionotropic receptorsPrakash Pandey, Bhanu Shrestha, Youngseok LeeGenes & Genomics|February 24, 2023
Molecular sensors in the taste system of DrosophilaBhanu Shrestha, Youngseok LeeMolecules and Cells|October 29, 2021
Mechanisms of Carboxylic Acid Attraction in Drosophila melanogasterBhanu Shrestha, Youngseok LeeInsect Biochemistry and Molecular Biology|February 7, 2021
Mechanisms of DEET gustation in DrosophilaBhanu Shrestha, Youngseok LeeGenes & Genomics|September 5, 2020
Cellular and molecular mechanisms of DEET toxicity and disease-carrying insect vectors: a reviewBhanu Shrestha, Youngseok LeeEMBO Reports|April 28, 2023
The taste of vitamin C in DrosophilaBhanu Shrestha, Binod Aryal, Youngseok LeeMolecules and Cells|May 18, 2023
Molecular Basis of Hexanoic Acid Taste in Drosophila melanogasterRoshani Nhuchhen Pradhan, Bhanu Shrestha, Youngseok LeeJournal of Hazardous Materials|January 26, 2024
Avoiding cantharidin through ionotropic receptorsRoshani Nhuchhen Pradhan, Bhanu Shrestha, Youngseok LeeCurrent Biology : CB|February 17, 2022
Molecular and neuronal mechanisms for amino acid taste perception in the Drosophila labellumBinod Aryal, Subash Dhakal, Bhanu Shrestha, et al.Pageof 26