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Microbiological Research|April 23, 2021
Phytomicrobiome for promoting sustainable agriculture and food security: Opportunities, challenges, and solutionsGowardhan Kumar Chouhan, Jay Prakash Verma, Durgesh Kumar Jaiswal, et al.
Scientific Reports|May 8, 2023
Optimized spirooxindole-pyrazole hybrids targeting the p53-MDM2 interplay induce apoptosis and synergize with doxorubicin in A549 cellsMohammad Shahidul Islam, Abdullah Mohammed Al-Majid, Essam Nageh Sholkamy, et al.
ACS Medicinal Chemistry Letters|May 14, 2025
Synthesis of Marine-Inspired Multifaceted DNA Damaging Spirooxindoles Combating NSCLC and Associated Bacterial InfectionMohammad Shahidul Islam, Assem Barakat, Abdul Majeed Abdullah Alayyaf, et al.
Journal of the Science of Food and Agriculture|May 9, 2022
Identification of QTLs for zinc deficiency tolerance in a recombinant inbred population of rice (Oryza sativa L.)Bapsila Loitongbam, Pawan Kumar Singh, Rameswar Prasad Sah, et al.
Microbiological Research|July 6, 2024
Unearthing the power of microbes as plant microbiome for sustainable agricultureArpan Mukherjee, Bansh Narayan Singh, Simranjit Kaur, et al.
Angewandte Chemie (International Ed. in English)|September 14, 2019
Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of ReactivityChun-Wei Chang, Chia-Hui Wu, Mei-Huei Lin, et al.
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