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Journal of Food Biochemistry|January 22, 2020
Improvement, cloning, and expression of an in silico designed protein enriched with large neutral amino acids in Pichia pastoris for possible application in phenylketonuriaPrakruthi Appaiah, Prasanna VasuThe Protein Journal|January 22, 2022
Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for PhenylketonuriaPrakruthi Appaiah, L Sunil, Asha Martin, et al.International Journal of Biological Macromolecules|December 15, 2020
Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastorisL Sunil, Prakruthi Appaiah, Asha Martin, et al.Journal of Agricultural and Food Chemistry|May 12, 2022
Bio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated AptamerMonali Mukherjee, Prakruthi Appaiah, Srinivas Sistla, et al.Journal of Food Science and Technology|April 21, 2015
Preparation of food supplements from oilseed cakesL Sunil, Prakruthi Appaiah, P K Prasanth Kumar, et al.Journal of Food Science and Technology|August 6, 2015
Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturityPrakruthi Appaiah, L Sunil, P K Prasanth Kumar, et al.Pageof 1