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Food Research International (Ottawa, Ont.)|July 10, 2019
Apparent thermal and UHT stability of native, homogenized and recombined creams with different average fat globule sizesPramesh Dhungana, Tuyen Truong, Nidhi Bansal, et al.
Journal of Food Science|March 20, 2025
A concise review of millet milk developmentNagarajan Meena, N U Sruthi, Pramesh Dhungana, et al.
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