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Veterinary Journal (London, England : 1997)
|
January 9, 2010
Comparison of subcutaneous and transdermal administration of buprenorphine for pre-emptive analgesia in dogs undergoing elective ovariohysterectomy
Xavier Moll, Laura Fresno, Félix García, et al.
The Journal of Organic Chemistry
|
June 8, 2021
Gold(I)-Catalyzed Reactivity of Furan-ynes with <i>N</i>-Oxides: Synthesis of Substituted Dihydropyridinones and Pyranones
Stefano Nejrotti, Francesco Marra, Emanuele Priola, et al.
Chemical Communications (Cambridge, England)
|
February 12, 2020
Lateral lithiation in deep eutectic solvents: regioselective functionalization of substituted toluene derivatives
Davide Arnodo, Simone Ghinato, Stefano Nejrotti, et al.
Food Chemistry: X
|
December 25, 2023
Molecular characterization and allergenicity assessment of different samples of Mung Bean
Luisa Calcinai, Barbara Prandi, Andrea Faccini, et al.
Food Chemistry
|
April 9, 2022
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
Francesca Accardo, Giulia Leni, Tullia Tedeschi, et al.
International Journal of Palliative Nursing
|
June 29, 2016
Prosocial behaviour in palliative nurses: psychometric evaluation of the prosociality scale
Valentina Biagioli, Cesarina Prandi, Lucia Giuliani, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics
Fatma Boukid, Barbara Prandi, Elena Vittadini, et al.
Waste Management (New York, N.Y.)
|
July 6, 2025
Towards fiber-to-fiber recycling of synthetic textile wastes: the problem of decolorization
Giulia Gorreta, Cristiano Maesani, Stefano Alini, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
Francesca Accardo, Barbara Prandi, Francesca Terenziani, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2015
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures
K Servaes, M Maesen, B Prandi, et al.
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of 64
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Showing results (111-120 of 637) with videos related to
Sort By:
Page
of 64
Veterinary Journal (London, England : 1997)
|
January 9, 2010
Comparison of subcutaneous and transdermal administration of buprenorphine for pre-emptive analgesia in dogs undergoing elective ovariohysterectomy
Xavier Moll, Laura Fresno, Félix García, et al.
The Journal of Organic Chemistry
|
June 8, 2021
Gold(I)-Catalyzed Reactivity of Furan-ynes with <i>N</i>-Oxides: Synthesis of Substituted Dihydropyridinones and Pyranones
Stefano Nejrotti, Francesco Marra, Emanuele Priola, et al.
Chemical Communications (Cambridge, England)
|
February 12, 2020
Lateral lithiation in deep eutectic solvents: regioselective functionalization of substituted toluene derivatives
Davide Arnodo, Simone Ghinato, Stefano Nejrotti, et al.
Food Chemistry: X
|
December 25, 2023
Molecular characterization and allergenicity assessment of different samples of Mung Bean
Luisa Calcinai, Barbara Prandi, Andrea Faccini, et al.
Food Chemistry
|
April 9, 2022
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
Francesca Accardo, Giulia Leni, Tullia Tedeschi, et al.
International Journal of Palliative Nursing
|
June 29, 2016
Prosocial behaviour in palliative nurses: psychometric evaluation of the prosociality scale
Valentina Biagioli, Cesarina Prandi, Lucia Giuliani, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics
Fatma Boukid, Barbara Prandi, Elena Vittadini, et al.
Waste Management (New York, N.Y.)
|
July 6, 2025
Towards fiber-to-fiber recycling of synthetic textile wastes: the problem of decolorization
Giulia Gorreta, Cristiano Maesani, Stefano Alini, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
Francesca Accardo, Barbara Prandi, Francesca Terenziani, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2015
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures
K Servaes, M Maesen, B Prandi, et al.
Page
of 64