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Prandi

Showing results (481-490 of 637) with videos related to

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Vaccines|September 23, 2022
Incidence of Hospitalisation and Emergency Department Visits for Pneumococcal Disease in Children, Adolescents, and Adults in Liguria, Italy: A Retrospective Analysis from 2012-2018Matteo Astengo, Chiara Paganino, Daniela Amicizia, et al.
The Journal of Nutritional Biochemistry|December 8, 2017
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarizationAmelia Barilli, Federica Gaiani, Barbara Prandi, et al.
Nature Biotechnology|February 13, 2018
A highly specific SpCas9 variant is identified by in vivo screening in yeastAntonio Casini, Michele Olivieri, Gianluca Petris, et al.
International Journal of Molecular Sciences|August 12, 2022
Structural Evolution of Delta (B.1.617.2) and Omicron (BA.1) Spike GlycoproteinsIngrid Guarnetti Prandi, Carla Mavian, Emanuela Giombini, et al.
The American Journal of Tropical Medicine and Hygiene|December 14, 2019
Mapping the Prevalence of <i>Strongyloides stercoralis</i> Infection in Ecuador: A SerosurveyAngel Gustavo Guevara, Mariella Anselmi, Zeno Bisoffi, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypesDonatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, et al.
The ISME Journal|May 3, 2025
Beneficial and detrimental fungi within the culturable mycobiome of the Red Sea coral Stylophora pistilattaLior Granit, Rotem Levi, Nofar Lifshitz, et al.
European Journal of Medicinal Chemistry|September 28, 2014
Structure-affinity/activity relationships of 1,4-dioxa-spiro[4.5]decane based ligands at α<alpha>1 and 5-HT1A receptorsSilvia Franchini, Umberto M Battisti, Annamaria Baraldi, et al.
Environmental Research|November 19, 2023
Greenness and neuropsychiatric symptoms in dementiaManuela Tondelli, Annalisa Chiari, Giulia Vinceti, et al.
Foods (Basel, Switzerland)|May 13, 2026
A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern ItalyIlaria Prandi, Alessandra Pezzuto, Andrea Massaro, et al.
Pageof 64

Showing results (481-490 of 637) with videos related to

Sort By:
Pageof 64
Vaccines|September 23, 2022
Incidence of Hospitalisation and Emergency Department Visits for Pneumococcal Disease in Children, Adolescents, and Adults in Liguria, Italy: A Retrospective Analysis from 2012-2018Matteo Astengo, Chiara Paganino, Daniela Amicizia, et al.
The Journal of Nutritional Biochemistry|December 8, 2017
Gluten peptides drive healthy and celiac monocytes toward an M2-like polarizationAmelia Barilli, Federica Gaiani, Barbara Prandi, et al.
Nature Biotechnology|February 13, 2018
A highly specific SpCas9 variant is identified by in vivo screening in yeastAntonio Casini, Michele Olivieri, Gianluca Petris, et al.
International Journal of Molecular Sciences|August 12, 2022
Structural Evolution of Delta (B.1.617.2) and Omicron (BA.1) Spike GlycoproteinsIngrid Guarnetti Prandi, Carla Mavian, Emanuela Giombini, et al.
The American Journal of Tropical Medicine and Hygiene|December 14, 2019
Mapping the Prevalence of <i>Strongyloides stercoralis</i> Infection in Ecuador: A SerosurveyAngel Gustavo Guevara, Mariella Anselmi, Zeno Bisoffi, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypesDonatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, et al.
The ISME Journal|May 3, 2025
Beneficial and detrimental fungi within the culturable mycobiome of the Red Sea coral Stylophora pistilattaLior Granit, Rotem Levi, Nofar Lifshitz, et al.
European Journal of Medicinal Chemistry|September 28, 2014
Structure-affinity/activity relationships of 1,4-dioxa-spiro[4.5]decane based ligands at α<alpha>1 and 5-HT1A receptorsSilvia Franchini, Umberto M Battisti, Annamaria Baraldi, et al.
Environmental Research|November 19, 2023
Greenness and neuropsychiatric symptoms in dementiaManuela Tondelli, Annalisa Chiari, Giulia Vinceti, et al.
Foods (Basel, Switzerland)|May 13, 2026
A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern ItalyIlaria Prandi, Alessandra Pezzuto, Andrea Massaro, et al.
Pageof 64