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Praneeth Juvvi

Showing results (1-10 of 4) with videos related to

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Journal of Food Science and Technology|July 5, 2024
Recent studies on alternative technologies for deep-fat fryingPraneeth Juvvi, Ranganathan Kumar, Anil Dutt Semwal
Journal of Food Science and Technology|October 26, 2016
Emerging technique for healthier frying for production of reduced-fat beetroot (<i>Beta vulgaris</i>) chipsPraneeth Juvvi, A Chakkaravarthi, Sukumar Debnath
Journal of Food Science and Technology|April 19, 2019
Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leavesNiharika Shanker, Mediboyina Maneesh Kumar, Praneeth Juvvi, et al.
Journal of Food Science and Technology|May 19, 2023
Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a reviewSherin Mathew, Jovita Carrol Soans, R Rachitha, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|July 5, 2024
Recent studies on alternative technologies for deep-fat fryingPraneeth Juvvi, Ranganathan Kumar, Anil Dutt Semwal
Journal of Food Science and Technology|October 26, 2016
Emerging technique for healthier frying for production of reduced-fat beetroot (<i>Beta vulgaris</i>) chipsPraneeth Juvvi, A Chakkaravarthi, Sukumar Debnath
Journal of Food Science and Technology|April 19, 2019
Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leavesNiharika Shanker, Mediboyina Maneesh Kumar, Praneeth Juvvi, et al.
Journal of Food Science and Technology|May 19, 2023
Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a reviewSherin Mathew, Jovita Carrol Soans, R Rachitha, et al.
Pageof 1