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Foods (Basel, Switzerland)|December 24, 2021
LC-QTOF-MS/MS Based Molecular Networking Approach for the Isolation of α-Glucosidase Inhibitors and Virucidal Agents from Coccinia grandis (L.) VoigtMaharani A Astiti, Akanitt Jittmittraphap, Pornsawan Leaungwutiwong, et al.
Analytical Chemistry|November 14, 2025
Spatial Mapping of Stereoisomeric and Isobaric Alkaloids in Mitragyna speciosa Tissues by High-Resolution DESI-cIM-MSPattipong Wisanpitayakorn, Adchata Konsue, Thanutchaporn Sartyoungkul, et al.
RSC Medicinal Chemistry|July 19, 2024
Synthesis, in silico, in vitro evaluation of furanyl- and thiophenyl-3-phenyl-1H-indole-2-carbohydrazide derivatives as tubulin inhibitors and anticancer agentsRungroj Saruengkhanphasit, Lukana Ngiwsara, Kriengsak Lirdprapamongkol, et al.
Planta Medica|August 7, 2012
In vitro acanthamoebicidal activity of fusaric acid and dehydrofusaric acid from an endophytic fungus Fusarium sp. Tlau3Narumon Boonman, Surasak Prachya, Atsadang Boonmee, et al.
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