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Food Science and Biotechnology|July 14, 2025
Refractance window drying of dragon fruit: drying kinetics, mass transfer parameters and structural analysisDarshan G, Prashant Anil Pawase, Chetna Goswami, et al.
Carbohydrate Research|August 7, 2025
Structural, functional characteristics and diverse applications of galactomannans: A comprehensive reviewNikhil Sharma, Omar Bashir, Prashant Anil Pawase, et al.
Food Chemistry|February 8, 2026
Comparative evaluation of radiofrequency-treated and naturally aged rice (Var. Jhelum): Physicochemical, rheological, thermal, microstructural and glycemic characteristicsFarheena Iftikhar, Syed Zameer Hussain, Omar Bashir, et al.
Food Science & Nutrition|May 21, 2026
Exploring the Biomedical and Environmental Application of Silver Oxide Nanoparticles Derived From Citrus sinensis Peel: A Valorization ApproachDiksha Sharma, Prabhleen Kaur, Aparajita Bhasin, et al.
International Journal of Biological Macromolecules|August 29, 2025
Sustainable food protein extraction from biomass using deep eutectic solvents: A reviewFizza Saleem, Prashant Anil Pawase, Oshin Sahni, et al.
International Journal of Biological Macromolecules|January 1, 2026
Recent progress in chitosan/gelatin-based film in food packaging applications: A comprehensive reviewPrashant Anil Pawase, Fizza Saleem, Rakesh Raghunathan, et al.
Carbohydrate Polymers|April 7, 2026
Precision-engineered starch: Integrating metabolic engineering and cell-free synthetic biology for sustainable bioplastics and functional foodsV J Sangeetha, Prashant Anil Pawase, S S Vasanthkumar, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainabilityShweta Mundhe, Prashant Anil Pawase, Omar Bashir, et al.
International Journal of Biological Macromolecules|July 23, 2025
Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive reviewPrashant Anil Pawase, Srutee Rout, Soubhagya Tripathy, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Engineered exopolysaccharides from Weissella cibaria for texture enhancement and health benefits in fermented food matrices- a comprehensive reviewSumanth Suresh Patrimath, Omar Bashir, Imdadul Hoque Mondal, et al.
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