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Chemistry & Biodiversity|August 25, 2024
Exploration of Potential Anti-Inflammatory Cum Anti-Rheumatoid-Arthritis Phyto-Molecule Through Integrated Green Approach: Network Pharmacology, Molecular Docking, Molecular Dynamics, In-Vitro and Ex-Vivo StudyAmresh Kumar, Abu Md Ashif Ikbal, Monjur Ahmed Laskar, et al.Journal of Food Biochemistry|October 30, 2022
Validation of antioxidant, antiproliferative, and in vitro anti-rheumatoid arthritis activities of epigallo-catechin-rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fractionSanchaita Misra, Abu Md Ashif Ikbal, Dipanjan Bhattacharjee, et al.Pageof 2