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JAMA|March 2, 2026
Chronic, Noninfectious Diarrhea: A ReviewPrashant Singh, Allen Lee, Neil M Sheth, et al.Journal of Pediatric Gastroenterology and Nutrition|January 29, 2024
Percutaneous electrical nerve field stimulation for adolescents with irritable bowel syndrome: Cost-benefit and cost-minimization analysisEric Shah, Shanti Eswaran, Kimberly Harer, et al.Gastro Hep Advances|April 9, 2026
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Reintroduction in Clinical Practice: Surveying the Gaps and OpportunitiesKate Pelletier, Megan Villarreal, Rowan Klar, et al.The American Journal of Gastroenterology|April 18, 2022
The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional ConstipationPrashant Singh, Caroline Tuck, Peter R Gibson, et al.Neurogastroenterology and Motility|June 18, 2024
A diet low in fermentable oligo-, di-, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndromeGregory Dean, Samuel W Chey, Prashant Singh, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|May 10, 2024
Is a Simplified, Less Restrictive Low FODMAP Diet Possible? Results From a Double-Blind, Pilot Randomized Controlled TrialPrashant Singh, Samuel W Chey, Judy Nee, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|May 10, 2024
All FODMAPs Aren't Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable Bowel SyndromeShanti Eswaran, Kara J Jencks, Prashant Singh, et al.Reviews in Gastroenterological Disorders|May 31, 2003
Tegaserod and other serotonergic agents: what is the evidence?William D CheyThe American Journal of Gastroenterology|April 3, 2013
The role of food in the functional gastrointestinal disorders: introduction to a manuscript seriesWilliam D CheyPageof 79