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Molecules (Basel, Switzerland)|September 14, 2024
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein RecoveryJelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.Foods (Basel, Switzerland)|February 10, 2024
A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. ExtractAna Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, et al.Pageof 3