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Environment International|January 7, 2018
Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus)Ursula Strandberg, Satyendra P Bhavsar, Tarn Preet Parmar, et al.American Journal of Otolaryngology|December 19, 2021
Development of a machine-learning based voice disorder screening toolJonathan Reid, Preet Parmar, Tyler Lund, et al.Environmental Research|February 21, 2025
Lake depth influences mercury and omega-3 levels in Walleye via resource utilization shiftsUrsula Strandberg, Tarn Preet Parmar, Satyendra P Bhavsar, et al.Ecotoxicology and Environmental Safety|February 29, 2024
Fate of Planktothrix-derived toxins in aquatic food webs: A case study in Lake Mindelsee (Germany)Eva Riehle, Daniel G Beach, Selina Multrus, et al.Cardiovascular & Hematological Disorders Drug Targets|June 28, 2019
CD123: A Novel Biomarker for Diagnosis and Treatment of LeukemiaMingyue Shi, Ruijun J Su, Kamal-Preet Parmar, et al.Hydrobiologia|July 3, 2023
Export of dietary lipids via emergent insects from eutrophic fishpondsLena Fehlinger, Margaux Mathieu-Resuge, Matthias Pilecky, et al.Current Biology : CB|February 16, 2022
Climate change shifts the timing of nutritional flux from aquatic insectsJ Ryan Shipley, Cornelia W Twining, Margaux Mathieu-Resuge, et al.Science (New York, N.Y.)|October 17, 2024
Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystemsJ Ryan Shipley, Rebecca Oester, Margaux Mathieu-Resuge, et al.Ecology Letters|April 8, 2025
Integrating the Bright and Dark Sides of Aquatic Resource Subsidies-A SynthesisCornelia W Twining, Andreu Blanco, Christopher Dutton, et al.Pageof 1