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International Journal of Molecular Sciences
|
October 23, 2021
Selected Applications of Chitosan Composites
Kunal Pal, Deepti Bharti, Preetam Sarkar, et al.
Polymers
|
October 14, 2022
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin
Biswajit Sena, Somali Dhal, Deblu Sahu, et al.
International Journal of Biological Macromolecules
|
October 20, 2025
Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres
Gundu Bindu Sravanthi, Rahul Thakur, Souvik Giri, et al.
Gels (Basel, Switzerland)
|
November 26, 2020
Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels
Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, et al.
Advances in Colloid and Interface Science
|
May 27, 2026
Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging
Tao Yang, Wanli Zhang, Souvik Giri, et al.
International Journal of Biological Macromolecules
|
August 9, 2020
Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics
Madhusmita Rawooth, Dilshad Qureshi, Monjurul Hoque, et al.
Journal of the Science of Food and Agriculture
|
February 2, 2025
A comparative study on antidiabetic and anti-inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
Kartikkumar Ramjibhai Vadher, Amar A Sakure, Pooja M Mankad, et al.
Gels (Basel, Switzerland)
|
June 2, 2021
Fabrication and Characterization of Poly (vinyl alcohol) and Chitosan Oligosaccharide-Based Blend Films
Dilshad Qureshi, Ayasharani Sahoo, Biswaranjan Mohanty, et al.
Journal of Food Science
|
March 17, 2025
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
Brijesh Bhuva, Amar A Sakure, Pooja M Mankad, et al.
Journal of Food Science
|
April 4, 2025
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study
Kartikkumar Ramjibhai Vadher, Amar A Sakure, Krupali Ramanuj, et al.
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Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
International Journal of Molecular Sciences
|
October 23, 2021
Selected Applications of Chitosan Composites
Kunal Pal, Deepti Bharti, Preetam Sarkar, et al.
Polymers
|
October 14, 2022
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin
Biswajit Sena, Somali Dhal, Deblu Sahu, et al.
International Journal of Biological Macromolecules
|
October 20, 2025
Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres
Gundu Bindu Sravanthi, Rahul Thakur, Souvik Giri, et al.
Gels (Basel, Switzerland)
|
November 26, 2020
Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels
Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, et al.
Advances in Colloid and Interface Science
|
May 27, 2026
Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging
Tao Yang, Wanli Zhang, Souvik Giri, et al.
International Journal of Biological Macromolecules
|
August 9, 2020
Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics
Madhusmita Rawooth, Dilshad Qureshi, Monjurul Hoque, et al.
Journal of the Science of Food and Agriculture
|
February 2, 2025
A comparative study on antidiabetic and anti-inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
Kartikkumar Ramjibhai Vadher, Amar A Sakure, Pooja M Mankad, et al.
Gels (Basel, Switzerland)
|
June 2, 2021
Fabrication and Characterization of Poly (vinyl alcohol) and Chitosan Oligosaccharide-Based Blend Films
Dilshad Qureshi, Ayasharani Sahoo, Biswaranjan Mohanty, et al.
Journal of Food Science
|
March 17, 2025
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
Brijesh Bhuva, Amar A Sakure, Pooja M Mankad, et al.
Journal of Food Science
|
April 4, 2025
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study
Kartikkumar Ramjibhai Vadher, Amar A Sakure, Krupali Ramanuj, et al.
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