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Preetam Sarkar

Showing results (21-30 of 24) with videos related to

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Journal of the Science of Food and Agriculture|June 10, 2024
Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studiesRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.
Frontiers in Chemistry|May 15, 2024
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using <i>Limosilactobacillus fermentum</i> KGL4 MTCC 25515 with anti-inflammatory activity: <i>in silico</i>, <i>in vitro</i>, and molecular docking studiesRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.
Amino Acids|June 9, 2026
Assessment of molecular interactions and anti-inflammatory activity of fermented camel milk-derived peptides in RAW macrophagesPrashantkumar Natubhai Padhiyar, Bethsheba Basaiawmoit, Pooja M Mankad, et al.
Food Chemistry|December 17, 2024
Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of "Panchali" sheep of West IndiaRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal of the Science of Food and Agriculture|June 10, 2024
Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studiesRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.
Frontiers in Chemistry|May 15, 2024
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using <i>Limosilactobacillus fermentum</i> KGL4 MTCC 25515 with anti-inflammatory activity: <i>in silico</i>, <i>in vitro</i>, and molecular docking studiesRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.
Amino Acids|June 9, 2026
Assessment of molecular interactions and anti-inflammatory activity of fermented camel milk-derived peptides in RAW macrophagesPrashantkumar Natubhai Padhiyar, Bethsheba Basaiawmoit, Pooja M Mankad, et al.
Food Chemistry|December 17, 2024
Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of "Panchali" sheep of West IndiaRinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, et al.
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