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Critical Reviews in Food Science and Nutrition|July 7, 2015
Biomarkers: Non-destructive Method for Predicting Meat TenderizationArashdeep Singh, Preeti Ahluwalia, Aasima Rafiq, et al.Journal of Food Science and Technology|April 11, 2013
Effect of processing parameters on physico-chemical and culinary quality of dried carrot slicesSarabjeet Kaur Sra, Kulwant Singh Sandhu, Preeti AhluwaliaJournal of Food Science and Technology|August 29, 2018
Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredientRamandeep Kaur, Preeti Ahluwalia, Poonam A Sachdev, et al.Pageof 1