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Protein and Peptide Letters|February 25, 2020
Directive Effect of Chain Length in Modulating Peptide Nano-assembliesGaurav Pandey, Prem Prakash Das, Vibin Ramakrishnan
Food Chemistry. Molecular Sciences|March 17, 2023
Snapshot of proteomic changes in Aspergillus oryzae during various stages of fermentative processing of pea protein isolatePrem Prakash Das, Caishuang Xu, Yuping Lu, et al.
International Journal of Molecular Sciences|December 22, 2019
Proteomics Analysis of Early Developmental Stages of Zebrafish EmbryosKathiresan Purushothaman, Prem Prakash Das, Christopher Presslauer, et al.
Food Chemistry. Molecular Sciences|April 3, 2025
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolatesPrem Prakash Das, Caishuang Xu, Yuping Lu, et al.
Journal of Agricultural and Food Chemistry|January 12, 2026
Variations in the Proteome along the Yellow Pea Processing ChainAicha Asma Houfani, Praiya Asavajaru, Jogindh Sivakumar Suganthi, et al.
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