Showing results (1-10 of 21) with videos related to
Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|November 16, 2021
Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approachesPrem Pratap Singh, Vishal Gupta, Bhanu PrakashCarbohydrate Polymers|March 17, 2020
Unravelling the antifungal and anti-aflatoxin B<sub>1</sub> mechanism of chitosan nanocomposite incorporated with Foeniculum vulgare essential oilAkshay Kumar, Prem Pratap Singh, Bhanu PrakashPesticide Biochemistry and Physiology|December 27, 2021
Assessing the efficacy of chitosan nanomatrix incorporated with Cymbopogon citratus (DC.) Stapf essential oil against the food-borne molds and aflatoxin B<sub>1</sub> production in food systemAkshay Kumar, Prem Pratap Singh, Bhanu PrakashFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 4, 2020
Elucidation of antifungal toxicity of <i>Callistemon lanceolatus</i> essential oil encapsulated in chitosan nanogel against <i>Aspergillus flavus</i> using biochemical and in-silico approachesPrem Pratap Singh, Akshay Kumar, Bhanu PrakashInternational Journal of Biological Macromolecules|February 15, 2023
Synthesis, characterization, and assessment of chitosan-nanomatrix enriched with antifungal formulation against biodeterioration of active ingredients of selected herbal raw materialsVishal Gupta, Prem Pratap Singh, Bhanu PrakashPesticide Biochemistry and Physiology|May 17, 2021
Pesticidal efficacy, mode of action and safety limits profile of essential oils based nanoformulation against Callosobruchus chinensis and Aspergillus flavusAmrita Yadav, Akshay Kumar, Prem Pratap Singh, et al.Food Chemistry|March 13, 2019
Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B<sub>1</sub> contamination: Preparation, characterization and stability evaluation in the food systemAkshay Kumar, Anupam Kujur, Prem Pratap Singh, et al.International Journal of Food Microbiology|May 1, 2022
Nanoencapsulated plant-based antifungal formulation against the Aspergillus flavus and aflatoxin B<sub>1</sub> contamination: Unraveling the biochemical and molecular mechanism of actionAkshay Kumar, Prem Pratap Singh, Manoj Kumar, et al.International Journal of Food Microbiology|July 14, 2020
Assessing the antifungal and aflatoxin B<sub>1</sub> inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oilsAkshay Kumar, Prem Pratap Singh, Vishal Gupta, et al.International Journal of Food Microbiology|January 20, 2026
Systematic investigation of aflatoxigenic Aspergillus flavus inhibition: Integrating essential oils-based formulation with mathematical modeling and transcriptomic analysisPrem Pratap Singh, Ritu Singh, Praveen Kumar Verma, et al.Pageof 3