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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2023
Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profileBhanu Prakash, Prem Pratap Singh, Vishal Gupta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 27, 2023
Insights into the antimicrobial efficacy of Coleus aromaticus essential oil against food-borne microbes: Biochemical and molecular simulation approachesPrem Pratap Singh, Atul Kumar Jaiswal, Tanya Singh Raghuvanshi, et al.
Environmental Science and Pollution Research International|May 4, 2019
Nanoencapsulated methyl salicylate as a biorational alternative of synthetic antifungal and aflatoxin B<sub>1</sub> suppressive agentsAnupam Kujur, Amrita Yadav, Akshay Kumar, et al.
International Journal of Biological Macromolecules|September 16, 2019
Encapsulation of Bunium persicum essential oil using chitosan nanopolymer: Preparation, characterization, antifungal assessment, and thermal stabilityAmrita Yadav, Anupam Kujur, Akshay Kumar, et al.
Journal of Environmental Management|July 31, 2018
Distribution of cyanobacteria and their interactions with pesticides in paddy field: A comprehensive reviewAmit Kishore Singh, Prem Pratap Singh, Vijay Tripathi, et al.
Biotechnology Reports (Amsterdam, Netherlands)|June 8, 2018
Biotechnological aspects of plants metabolites in the treatment of ulcer: A new prospectiveAmit Kishore Singh, Sandeep Kumar Singh, Prem Pratap Singh, et al.
Antioxidants (Basel, Switzerland)|December 24, 2021
Potential Anti-<i>Mycobacterium tuberculosis</i> Activity of Plant Secondary Metabolites: Insight with Molecular Docking InteractionsManu Kumar, Sandeep Kumar Singh, Prem Pratap Singh, et al.
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