Pricila P Nass - JoVE Visualize

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Data in Brief|February 15, 2020

Exploratory data of the microalgae compounds for food purposesTatiele C do Nascimento, Pricila P Nass, Andrêssa S Fernandes, et al.

Food Research International (Ottawa, Ont.)|June 28, 2022

Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptakePricila P Nass, Tatiele C do Nascimento, Andrêssa S Fernandes, et al.

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Showing results (1-10 of 2) with videos related to

Sort By:

Pageof 1

Data in Brief|February 15, 2020

Exploratory data of the microalgae compounds for food purposesTatiele C do Nascimento, Pricila P Nass, Andrêssa S Fernandes, et al.

Food Research International (Ottawa, Ont.)|June 28, 2022

Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptakePricila P Nass, Tatiele C do Nascimento, Andrêssa S Fernandes, et al.

Pageof 1