Showing results (1-10 of 110) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|October 14, 2023
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>)Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Food Research International (Ottawa, Ont.)|June 18, 2023
Interactions of legume phenols-rice protein concentrate towards improving vegan food quality: Development of a protein-phenols enriched fruit smoothieGopikaJayaprakash, Prince Chawla, Kandi Sridhar, et al.
Journal of the Science of Food and Agriculture|July 30, 2024
Exploring the extraction, functional properties, and industrial applications of papain from Carica papayaRajni Choudhary, Ravinder Kaushik, Prince Chawla, et al.
Journal of Food Science and Technology|November 22, 2019
Synthesis, characterization and cellular mineral absorption of nanoemulsions of <i>Rhododendron arboreum</i> flower extracts stabilized with gum arabicPrince Chawla, Naveen Kumar, Ravinder Kaushik, et al.
Journal of the American Nutrition Association|July 9, 2021
A Comprehensive Review on Varicose Veins: Preventive Measures and Different TreatmentsMandar Gawas, Aarti Bains, Sandeep Janghu, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of <i>Calocybe indica</i>: A ReviewMeghna Shashikant, Aarti Bains, Prince Chawla, et al.
Pageof 11