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International Journal of Biological Macromolecules|October 17, 2024
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.Polymers|May 28, 2022
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract NanoemulsionAarti Bains, Agnieszka Najda, Prince Chawla, et al.Journal of Xenobiotics|June 27, 2023
Evaluation of Cytotoxicity, Release Behavior and Phytopathogens Control by Mancozeb-Loaded Guar Gum Nanoemulsions for Sustainable AgricultureRavinder Kumar, Manju Nehra, Dharmender Kumar, et al.Foods (Basel, Switzerland)|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date ReviewNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.Food Chemistry: X|January 20, 2025
Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysisNikhil Sharma, Sweezee Thakur, Aarti Bains, et al.Food Chemistry|September 28, 2024
Recent advances in the analytical methods for quantitative determination of antioxidants in food matricesNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.The Science of the Total Environment|February 3, 2023
Recovery of agricultural waste biomass: A path for circular bioeconomyPardeep Kumar Sadh, Prince Chawla, Suresh Kumar, et al.International Journal of Biological Macromolecules|June 6, 2024
Development of ternary polymeric film based on modified mango seed kernel starch, carboxymethyl cellulose, and gum acacia to extend the shelf-life of bun-breadNibedita Das Adhikary, Aarti Bains, Mansuri M Tosif, et al.International Journal of Environmental Health Research|October 25, 2023
Synthesis of <i>Berberis aristate</i> rhizome extract stabilized magnesium nanoparticles using green chemistry: rhizome characterization, <i>in vitro</i> antimicrobial and anti-inflammatory activityTalla Sasi Teja, Sandip Patil, Prince Chawla, et al.Food Chemistry: X|June 10, 2025
Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf lifeAnchal Choudhary, Mansuri M Tosif, Aarti Bains, et al.Pageof 11