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Prince Chawla

Showing results (21-30 of 110) with videos related to

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Molecules (Basel, Switzerland)|July 24, 2021
Characterization of <i>Citrus</i><i>nobilis</i> Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory ActivityAnjali Malik, Agnieszka Najda, Aarti Bains, et al.
Foods (Basel, Switzerland)|October 14, 2022
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative StudyAnkita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Biotechnology Reports (Amsterdam, Netherlands)|February 24, 2022
Low-energy assisted sodium alginate stabilized <i>Phyllanthus niruri</i> extract nanoemulsion: Characterization, <i>in vitro</i> antioxidant and antimicrobial applicationRuhi Pathania, Agnieszka Najda, Prince Chawla, et al.
Materials (Basel, Switzerland)|December 24, 2021
Bioactives from Mushroom: Health Attributes and Food Industry ApplicationsAarti Bains, Prince Chawla, Sawinder Kaur, et al.
Chemosphere|November 11, 2023
Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applicationsSweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Preparative Biochemistry & Biotechnology|September 10, 2020
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cakeJoginder Singh Duhan, Prince Chawla, Suresh Kumar, et al.
Clinical Nutrition ESPEN|June 20, 2024
Vitamin-D as a multifunctional molecule for overall well-being: An integrative reviewSnigdha Paul, Ravinder Kaushik, Prince Chawla, et al.
World Journal of Microbiology & Biotechnology|May 8, 2026
Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grainsSufail Parakkathodi, Prince Chawla, Mukul Kumar, et al.
Food Science & Nutrition|November 16, 2023
Effect of <i>Aloe vera</i> and carboxymethyl cellulose-derived binary blend edible coating on the shelf life of fresh-cut appleMansuri M Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Journal of Food Science and Technology|October 21, 2017
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by <i>Aspergillus oryzae</i> through Caco-2 cellsPardeep Kumar Sadh, Prince Chawla, Latika Bhandari, et al.
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Molecules (Basel, Switzerland)|July 24, 2021
Characterization of <i>Citrus</i><i>nobilis</i> Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory ActivityAnjali Malik, Agnieszka Najda, Aarti Bains, et al.
Foods (Basel, Switzerland)|October 14, 2022
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative StudyAnkita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Biotechnology Reports (Amsterdam, Netherlands)|February 24, 2022
Low-energy assisted sodium alginate stabilized <i>Phyllanthus niruri</i> extract nanoemulsion: Characterization, <i>in vitro</i> antioxidant and antimicrobial applicationRuhi Pathania, Agnieszka Najda, Prince Chawla, et al.
Materials (Basel, Switzerland)|December 24, 2021
Bioactives from Mushroom: Health Attributes and Food Industry ApplicationsAarti Bains, Prince Chawla, Sawinder Kaur, et al.
Chemosphere|November 11, 2023
Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applicationsSweezee Thakur, Aarti Bains, Kandi Sridhar, et al.
Preparative Biochemistry & Biotechnology|September 10, 2020
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cakeJoginder Singh Duhan, Prince Chawla, Suresh Kumar, et al.
Clinical Nutrition ESPEN|June 20, 2024
Vitamin-D as a multifunctional molecule for overall well-being: An integrative reviewSnigdha Paul, Ravinder Kaushik, Prince Chawla, et al.
World Journal of Microbiology & Biotechnology|May 8, 2026
Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grainsSufail Parakkathodi, Prince Chawla, Mukul Kumar, et al.
Food Science & Nutrition|November 16, 2023
Effect of <i>Aloe vera</i> and carboxymethyl cellulose-derived binary blend edible coating on the shelf life of fresh-cut appleMansuri M Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Journal of Food Science and Technology|October 21, 2017
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by <i>Aspergillus oryzae</i> through Caco-2 cellsPardeep Kumar Sadh, Prince Chawla, Latika Bhandari, et al.
Pageof 11