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International Journal of Biological Macromolecules|May 14, 2023
Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging filmPrince Chawla, Kandi Sridhar, Anil Kumar, et al.
International Journal of Biological Macromolecules|October 22, 2023
Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A reviewSanju Bala Dhull, Ankita Chandak, Prince Chawla, et al.
Food Chemistry|November 9, 2019
Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2)Vaibhao Kisanrao Lule, Sudhir Kumar Tomar, Prince Chawla, et al.
Nanomaterials (Basel, Switzerland)|June 2, 2021
Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of PaneerPrince Chawla, Agnieszka Najda, Aarti Bains, et al.
Chemosphere|September 15, 2023
Valorization of onion peel waste: From trash to treasureAarti Bains, Kandi Sridhar, Brahma Nand Singh, et al.
Foods (Basel, Switzerland)|July 27, 2022
Apricot Kernel: Bioactivity, Characterization, Applications, and Health AttributesMansoor Ali Akhone, Aarti Bains, Mansuri M Tosif, et al.
International Journal of Biological Macromolecules|May 19, 2020
Functional, thermal and rheological behavior of fenugreek (Trigonella foenum-graecum L.) gums from different cultivars: A comparative studySanju Bala Dhull, Kawaljit Singh Sandhu, Sneh Punia, et al.
Carbohydrate Polymers|June 1, 2024
Application of seed mucilage as functional biopolymer in meat product processing and preservationXueqin Gao, Madhu Sharma, Aarti Bains, et al.
Gels (Basel, Switzerland)|July 25, 2022
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of <i>Azadirachta indica</i> OilSukhdeep Kaur, Priyanka Sharma, Aarti Bains, et al.
Food Science & Nutrition|May 10, 2024
Bioactive polysaccharides from <i>Aegle marmelos</i> fruit: Recent trends on extraction, bio-techno functionality, and food applicationsMadhu Sharma, Aarti Bains, Gulden Goksen, et al.
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