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International Journal of Biological Macromolecules|April 9, 2024
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake productionV P Aswathy, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry: X|November 25, 2024
Comparative analysis of multifaceted properties of <i>Agaricus bisporus</i> and <i>Ganoderma lucidum</i> macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activityVaishali Singh, Aarti Bains, Gulden Goksen, et al.
International Journal of Biological Macromolecules|July 27, 2024
A review of valorization of agricultural waste for the synthesis of cellulose membranes: Separation of organic, inorganic, and microbial pollutantsMadhu Sharma, Aarti Bains, Gulden Goksen, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothieNikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
International Journal of Biological Macromolecules|August 25, 2024
Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibilityAnkita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
International Journal of Biological Macromolecules|January 11, 2025
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cellsSayani Mavai, Aarti Bains, Ankur Kumar, et al.
Food Chemistry|March 22, 2025
Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological propertiesMansuri M Tosif, Aarti Bains, Prince Chawla, et al.
Food Chemistry: X|November 7, 2024
Formulation of functional noodles by adding <i>Lentinus edodes</i> mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic indexSubhra De, Prince Chawla, Anarase Dattatray, et al.
International Journal of Molecular Sciences|December 24, 2021
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based PolyphenolicsMansuri M Tosif, Agnieszka Najda, Aarti Bains, et al.
International Journal of Biological Macromolecules|November 14, 2024
Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberrySweezee Thakur, Aarti Bains, Anil Kumar, et al.
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