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The Journal of Nutrition
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June 5, 2015
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
Seth M Armah, Erick Boy, Dan Chen, et al.
Sports Medicine - Open
|
January 8, 2020
A Systematic Review and Qualitative Synthesis Resulting in a Typology of Elementary Classroom Movement Integration Interventions
Spyridoula Vazou, Collin A Webster, Gregory Stewart, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 14, 2020
Evaluating the implementation of the SWITCH® school wellness intervention and capacity-building process through multiple methods
Gabriella M McLoughlin, Priscila Candal, Spyridoula Vazou, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
The Journal of Nutrition
|
June 5, 2015
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
Seth M Armah, Erick Boy, Dan Chen, et al.
Sports Medicine - Open
|
January 8, 2020
A Systematic Review and Qualitative Synthesis Resulting in a Typology of Elementary Classroom Movement Integration Interventions
Spyridoula Vazou, Collin A Webster, Gregory Stewart, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 14, 2020
Evaluating the implementation of the SWITCH® school wellness intervention and capacity-building process through multiple methods
Gabriella M McLoughlin, Priscila Candal, Spyridoula Vazou, et al.
Page
of 1