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Nutrients|September 12, 2018
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food ServicesPriscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, et al.Public Health Nutrition|September 16, 2016
Gluten contamination in gluten-free bakery products: a risk for coeliac disease patientsPriscila Farage, Yanna Karla de Medeiros Nóbrega, Riccardo Pratesi, et al.Nutrients|January 10, 2017
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food ServicesPriscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, et al.Critical Reviews in Food Science and Nutrition|December 25, 2018
Gluten contamination in food services and industry: A systematic reviewAna Luísa Falcomer, Letícia Santos Araújo, Priscila Farage, et al.Frontiers in Immunology|March 19, 2024
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnairesCláudia Chaves, Renata Puppin Zandonadi, António Raposo, et al.International Journal of Environmental Research and Public Health|November 28, 2018
Development of a Brazilian Food Truck Risk Assessment InstrumentLígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, et al.Nutrients|June 2, 2021
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 PandemicAna Luísa Falcomer, Priscila Farage, Cláudia B Pratesi, et al.International Journal of Public Health|August 7, 2020
Worldwide public policies for celiac disease: are patients well assisted?Ana Luísa Falcomer, Bruna Araújo Luchine, Hanna Ramalho Gadelha, et al.Nutrients|August 21, 2019
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, BrazilPriscila Farage, Renata Puppin Zandonadi, Lenora Gandolfi, et al.Nutrients|April 27, 2024
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-ReviewRenatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes, et al.Pageof 2