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Talanta|March 20, 2016
Rice husk as an adsorbent: A new analytical approach to determine aflatoxins in milkPriscila Tessmer Scaglioni, Eliana Badiale-FurlongFood Research International (Ottawa, Ont.)|August 31, 2019
Inhibition of in vitro trichothecenes production by microalgae phenolic extractsPriscila Tessmer Scaglioni, Sabrina de Oliveira Garcia, Eliana Badiale-FurlongFood Research International (Ottawa, Ont.)|November 21, 2023
Processing parameters in breadmaking and bioaccessibility of acrylamide and 5-hydroxymethylfurfuralAndressa Cunha Lemos, Verônica Simões de Borba, Priscila Tessmer Scaglioni, et al.Food Chemistry|April 18, 2025
Assessment of group B trichothecene contamination in bread: Correlation during breadmaking and simulation of gastrointestinal digestionAndressa Cunha Lemos, Verônica Simões de Borba, Priscila Tessmer Scaglioni, et al.Analytical and Bioanalytical Chemistry|June 2, 2019
Single analysis of human hair for determining halogens and sulfur after sample preparation based on combustion reactionMarcia Foster Mesko, Rodrigo Mendes Pereira, Priscila Tessmer Scaglioni, et al.Journal of Food Science|February 13, 2026
Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025)Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, et al.Journal of Agricultural and Food Chemistry|April 28, 2018
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in MaizePriscila Tessmer Scaglioni, Massimo Blandino, Valentina Scarpino, et al.Food Technology and Biotechnology|December 5, 2018
Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from <i>Spirulina</i> sp. and <i>Nannochloropsis</i> spPriscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, et al.Critical Reviews in Food Science and Nutrition|February 20, 2020
Use of natural resources from Southern Brazil as a strategy to mitigate fungal contaminationEliana Badiale Furlong, Vitor Badiale Furlong, Larine Kupski, et al.Current Microbiology|March 13, 2019
Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species ComplexPriscila Tessmer Scaglioni, Fernanda Arnhold Pagnussatt, Andressa Cunha Lemos, et al.Pageof 2