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Journal of Nutrition Education and Behavior|October 9, 2012
Delivery style moderates study habits in an online nutrition classPriscilla ConnorsJournal of Nutrition Education and Behavior|July 30, 2019
Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College CoursesJade McNamara, Sara Sweetman, Priscilla Connors, et al.Advances in Nutrition (Bethesda, Md.)|April 17, 2026
Current evidence on dietary patterns and consumer food choices in the context of climate and environmental change: a global perspective-a report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 2Lindsey Smith Taillie, Karen R Siegel, Nicole T Blackstone, et al.Psychological Science|October 3, 2019
Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused LabelingBradley P Turnwald, Jaclyn D Bertoldo, Margaret A Perry, et al.Nutrients|August 28, 2020
Faith in Fat: A Multisite Examination of University Students' Perceptions of Fat in the DietMatthew J Landry, Jasmine M Olvany, Megan P Mueller, et al.Pageof 1