Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Priya Gambhir

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Trends in Plant Science|June 17, 2023
The two faces of DJ-1D proteinsPriya Gambhir, Arun Kumar Sharma, Rahul Kumar
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|April 16, 2024
Transcriptional regulation of tomato fruit ripeningPriya Gambhir, Utkarsh Raghuvanshi, Rahul Kumar, et al.
Plant Physiology|September 21, 2022
Ethylene response factor ERF.D7 activates auxin response factor 2 paralogs to regulate tomato fruit ripeningPriya Gambhir, Vijendra Singh, Adwaita Parida, et al.
Plant Physiology|March 7, 2023
Elevated methylglyoxal levels inhibit tomato fruit ripening by preventing ethylene biosynthesisPriya Gambhir, Utkarsh Raghuvanshi, Adwaita Prasad Parida, et al.
Plant, Cell & Environment|November 15, 2022
A glutathione-independent DJ-1/PfpI domain-containing tomato glyoxalaseIII2, SlGLYIII2, confers enhanced tolerance under salt and osmotic stressesPriya Gambhir, Vijendra Singh, Utkarsh Raghuvanshi, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Trends in Plant Science|June 17, 2023
The two faces of DJ-1D proteinsPriya Gambhir, Arun Kumar Sharma, Rahul Kumar
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|April 16, 2024
Transcriptional regulation of tomato fruit ripeningPriya Gambhir, Utkarsh Raghuvanshi, Rahul Kumar, et al.
Plant Physiology|September 21, 2022
Ethylene response factor ERF.D7 activates auxin response factor 2 paralogs to regulate tomato fruit ripeningPriya Gambhir, Vijendra Singh, Adwaita Parida, et al.
Plant Physiology|March 7, 2023
Elevated methylglyoxal levels inhibit tomato fruit ripening by preventing ethylene biosynthesisPriya Gambhir, Utkarsh Raghuvanshi, Adwaita Prasad Parida, et al.
Plant, Cell & Environment|November 15, 2022
A glutathione-independent DJ-1/PfpI domain-containing tomato glyoxalaseIII2, SlGLYIII2, confers enhanced tolerance under salt and osmotic stressesPriya Gambhir, Vijendra Singh, Utkarsh Raghuvanshi, et al.
Pageof 1