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Priya Kathirvel

Showing results (1-10 of 5) with videos related to

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Advances in Food and Nutrition Research|September 5, 2022
Food proteins in the regulation of blood glucose controlBohdan L Luhovyy, Priya Kathirvel
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|April 2, 2026
Using the Canadian Nutrient File in Food and Nutrition CoursesBohdan L Luhovyy, Priya Kathirvel, Judy Fraser Arsenault
Molecules (Basel, Switzerland)|November 26, 2011
Ultra-sonication-assisted solvent extraction of quercetin glycosides from 'Idared' apple peelsH P Vasantha Rupasinghe, Priya Kathirvel, Gwendolyn M Huber
Lipids|April 2, 2026
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary AnalysisCamilla Parzanini, Marisa Soo, Shirley Vien, et al.
The Journal of Nutrition|January 24, 2026
The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesityG Harvey Anderson, Corrina Zi Chen Zhou, Shirley Vien, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Advances in Food and Nutrition Research|September 5, 2022
Food proteins in the regulation of blood glucose controlBohdan L Luhovyy, Priya Kathirvel
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|April 2, 2026
Using the Canadian Nutrient File in Food and Nutrition CoursesBohdan L Luhovyy, Priya Kathirvel, Judy Fraser Arsenault
Molecules (Basel, Switzerland)|November 26, 2011
Ultra-sonication-assisted solvent extraction of quercetin glycosides from 'Idared' apple peelsH P Vasantha Rupasinghe, Priya Kathirvel, Gwendolyn M Huber
Lipids|April 2, 2026
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary AnalysisCamilla Parzanini, Marisa Soo, Shirley Vien, et al.
The Journal of Nutrition|January 24, 2026
The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesityG Harvey Anderson, Corrina Zi Chen Zhou, Shirley Vien, et al.
Pageof 1