Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Priyanka Kajla

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Journal of Food Science and Technology|May 21, 2020
Comparative nutritional and microbiological quality of ready to cook mixed vegetable curryTanu Malik, Priyanka Kajla
International Journal of Biological Macromolecules|December 23, 2022
Valorization of wheat straw in food packaging: A source of celluloseSneh Punia Bangar, Priyanka Kajla, Tabli Ghosh
Journal of Food Science and Technology|April 2, 2015
Flaxseed-a potential functional food sourcePriyanka Kajla, Alka Sharma, Dev Raj Sood
International Journal of Biological Macromolecules|June 12, 2023
Value addition of rice straw cellulose fibers as a reinforcer in packaging applicationsSneh Punia Bangar, William Scott Whiteside, Priyanka Kajla, et al.
Foods (Basel, Switzerland)|October 23, 2021
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A ReviewSneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Critical Reviews in Biotechnology|April 23, 2025
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable futureVandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition|October 7, 2022
Spectroscopic techniques for authentication of animal origin foodsVandana Chaudhary, Priyanka Kajla, Aastha Dewan, et al.
Critical Reviews in Biotechnology|January 16, 2024
Bacteriophages: a potential game changer in food processing industryVandana Chaudhary, Priyanka Kajla, Deepika Lather, et al.
Frontiers in Nutrition|August 22, 2022
Milk protein-based active edible packaging for food applications: An eco-friendly approachVandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
International Journal of Biological Macromolecules|June 22, 2024
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrowPriyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|May 21, 2020
Comparative nutritional and microbiological quality of ready to cook mixed vegetable curryTanu Malik, Priyanka Kajla
International Journal of Biological Macromolecules|December 23, 2022
Valorization of wheat straw in food packaging: A source of celluloseSneh Punia Bangar, Priyanka Kajla, Tabli Ghosh
Journal of Food Science and Technology|April 2, 2015
Flaxseed-a potential functional food sourcePriyanka Kajla, Alka Sharma, Dev Raj Sood
International Journal of Biological Macromolecules|June 12, 2023
Value addition of rice straw cellulose fibers as a reinforcer in packaging applicationsSneh Punia Bangar, William Scott Whiteside, Priyanka Kajla, et al.
Foods (Basel, Switzerland)|October 23, 2021
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A ReviewSneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Critical Reviews in Biotechnology|April 23, 2025
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable futureVandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Frontiers in Nutrition|October 7, 2022
Spectroscopic techniques for authentication of animal origin foodsVandana Chaudhary, Priyanka Kajla, Aastha Dewan, et al.
Critical Reviews in Biotechnology|January 16, 2024
Bacteriophages: a potential game changer in food processing industryVandana Chaudhary, Priyanka Kajla, Deepika Lather, et al.
Frontiers in Nutrition|August 22, 2022
Milk protein-based active edible packaging for food applications: An eco-friendly approachVandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
International Journal of Biological Macromolecules|June 22, 2024
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrowPriyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
Pageof 2