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Science (New York, N.Y.)|August 1, 2024
Convergent evolution of plant prickles by repeated gene co-option over deep timeJames W Satterlee, David Alonso, Pietro Gramazio, et al.
European Neuropsychopharmacology : the Journal of the European College of Neuropsychopharmacology|February 16, 2025
Methylation profile scores of environmental exposures and risk of relapse after a first episode of schizophreniaAlex-González Segura, Llucia Prohens, Laura Julià, et al.
European Neuropsychopharmacology : the Journal of the European College of Neuropsychopharmacology|August 21, 2023
The polygenic basis of relapse after a first episode of schizophreniaÀlex-González Segura, Llucia Prohens, Patricia Gassó, et al.
Frontiers in Nutrition|August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly PopulationNadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Journal of the American Nutrition Association|February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal AnalysisSangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
The American Journal of Clinical Nutrition|March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysisHéctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Molecular Nutrition & Food Research|July 17, 2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialInés Domínguez-López, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, et al.
Plants (Basel, Switzerland)|July 27, 2022
Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five ContinentsRuth J Eastwood, Beri B Tambam, Lawrence M Aboagye, et al.
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