Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Prohens

Showing results (51-60 of 158) with videos related to

Pageof 16
Sort By:
BMC Genomics|April 25, 2016
Transcriptome analysis and molecular marker discovery in Solanum incanum and S. aethiopicum, two close relatives of the common eggplant (Solanum melongena) with interest for breedingP Gramazio, J Blanca, P Ziarsolo, et al.
Frontiers in Plant Science|October 4, 2017
World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in BreedingDalia Taher, Svein Ø Solberg, Jaime Prohens, et al.
Journal of the Science of Food and Agriculture|December 2, 2017
Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatmentEva García-Martínez, Isabel Andújar, Alberto Yuste Del Carmen, et al.
Frontiers in Plant Science|April 7, 2023
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruitsElena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
International Journal of Molecular Sciences|September 30, 2014
Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplantsMariola Plazas, Jaime Prohens, Amparo Noelia Cuñat, et al.
Molecules (Basel, Switzerland)|March 9, 2018
Variable Levels of Tolerance to Water Stress (Drought) and Associated Biochemical Markers in Tunisian Barley LandracesSameh Dbira, Mohamad Al Hassan, Pietro Gramazio, et al.
BMC Plant Biology|August 25, 2025
Benchmarking of low coverage sequencing workflows for precision genotyping in eggplantVirginia Baraja-Fonseca, Andrea Arrones, Santiago Vilanova, et al.
Crystal Growth & Design|October 20, 2025
Crystallographic and Computational Analysis of Oxyma B Cocrystals with Nitrogen-Containing Coformers: The Relevant Role of <i>n</i> → π* Interactions in Their Diverse Supramolecular ArchitecturesMahdi Jemai, Rafael Barbas, Miquel Barceló-Oliver, et al.
Pharmaceutics|January 25, 2025
Development and Characterization of Lyophilized Chondroitin Sulfate-Loaded Solid Lipid Nanoparticles: Encapsulation Efficiency and StabilityMarta E Bustos Araya, Anna Nardi Ricart, Ana C Calpena Campmany, et al.
International Journal of Molecular Sciences|September 23, 2016
Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) BeansMohamad Al Hassan, Mihaela Morosan, María Del Pilar López-Gresa, et al.
Pageof 16

Showing results (51-60 of 158) with videos related to

Sort By:
Pageof 16
BMC Genomics|April 25, 2016
Transcriptome analysis and molecular marker discovery in Solanum incanum and S. aethiopicum, two close relatives of the common eggplant (Solanum melongena) with interest for breedingP Gramazio, J Blanca, P Ziarsolo, et al.
Frontiers in Plant Science|October 4, 2017
World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in BreedingDalia Taher, Svein Ø Solberg, Jaime Prohens, et al.
Journal of the Science of Food and Agriculture|December 2, 2017
Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatmentEva García-Martínez, Isabel Andújar, Alberto Yuste Del Carmen, et al.
Frontiers in Plant Science|April 7, 2023
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruitsElena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
International Journal of Molecular Sciences|September 30, 2014
Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplantsMariola Plazas, Jaime Prohens, Amparo Noelia Cuñat, et al.
Molecules (Basel, Switzerland)|March 9, 2018
Variable Levels of Tolerance to Water Stress (Drought) and Associated Biochemical Markers in Tunisian Barley LandracesSameh Dbira, Mohamad Al Hassan, Pietro Gramazio, et al.
BMC Plant Biology|August 25, 2025
Benchmarking of low coverage sequencing workflows for precision genotyping in eggplantVirginia Baraja-Fonseca, Andrea Arrones, Santiago Vilanova, et al.
Crystal Growth & Design|October 20, 2025
Crystallographic and Computational Analysis of Oxyma B Cocrystals with Nitrogen-Containing Coformers: The Relevant Role of <i>n</i> → π* Interactions in Their Diverse Supramolecular ArchitecturesMahdi Jemai, Rafael Barbas, Miquel Barceló-Oliver, et al.
Pharmaceutics|January 25, 2025
Development and Characterization of Lyophilized Chondroitin Sulfate-Loaded Solid Lipid Nanoparticles: Encapsulation Efficiency and StabilityMarta E Bustos Araya, Anna Nardi Ricart, Ana C Calpena Campmany, et al.
International Journal of Molecular Sciences|September 23, 2016
Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) BeansMohamad Al Hassan, Mihaela Morosan, María Del Pilar López-Gresa, et al.
Pageof 16