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Prospero Di Pierro

Showing results (1-10 of 40) with videos related to

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International Journal of Molecular Sciences|April 12, 2022
Bio-Based Materials for PackagingRaffaele Porta, Mohammed Sabbah, Prospero Di Pierro
International Journal of Molecular Sciences|July 17, 2020
Biopolymers as Food Packaging MaterialsRaffaele Porta, Mohammed Sabbah, Prospero Di Pierro
Foods (Basel, Switzerland)|June 12, 2026
Enzymatic Valorization of Whole Blue Crab (<i>Callinectes sapidus</i>) Biomass: Optimization of Proteolysis and Characterization of Protein HydrolysatesAniello Falciano, Mariacristina D'Ascoli, Angela Sorrentino, et al.
Foods (Basel, Switzerland)|May 28, 2022
Development of Functional Pizza Base Enriched with Jujube (<i>Ziziphus jujuba</i>) PowderAniello Falciano, Angela Sorrentino, Paolo Masi, et al.
Foods (Basel, Switzerland)|April 13, 2023
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening TimeClelia Covino, Angela Sorrentino, Prospero Di Pierro, et al.
International Journal of Molecular Sciences|January 3, 2018
Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with SpermidineRaffaele Porta, Prospero Di Pierro, Valentina Roviello, et al.
Food Chemistry|March 19, 2016
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic proteaseMarilena Esposito, Prospero Di Pierro, Winnie Dejonghe, et al.
Foods (Basel, Switzerland)|April 15, 2025
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of 'Lady Cot' and Vesuvian 'Pellecchiella' Apricot CultivarsAniello Falciano, Aurora Cirillo, Mariachiara Ramondini, et al.
International Journal of Molecular Sciences|February 5, 2020
Black Edible Films from Protein-Containing Defatted Cake of <i>Nigella sativa</i> SeedsMohammed Sabbah, Mohammad Altamimi, Prospero Di Pierro, et al.
Journal of Agricultural and Food Chemistry|May 23, 2007
Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgarisLoredana Mariniello, Concetta Valeria L Giosafatto, Prospero Di Pierro, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Molecular Sciences|April 12, 2022
Bio-Based Materials for PackagingRaffaele Porta, Mohammed Sabbah, Prospero Di Pierro
International Journal of Molecular Sciences|July 17, 2020
Biopolymers as Food Packaging MaterialsRaffaele Porta, Mohammed Sabbah, Prospero Di Pierro
Foods (Basel, Switzerland)|June 12, 2026
Enzymatic Valorization of Whole Blue Crab (<i>Callinectes sapidus</i>) Biomass: Optimization of Proteolysis and Characterization of Protein HydrolysatesAniello Falciano, Mariacristina D'Ascoli, Angela Sorrentino, et al.
Foods (Basel, Switzerland)|May 28, 2022
Development of Functional Pizza Base Enriched with Jujube (<i>Ziziphus jujuba</i>) PowderAniello Falciano, Angela Sorrentino, Paolo Masi, et al.
Foods (Basel, Switzerland)|April 13, 2023
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening TimeClelia Covino, Angela Sorrentino, Prospero Di Pierro, et al.
International Journal of Molecular Sciences|January 3, 2018
Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with SpermidineRaffaele Porta, Prospero Di Pierro, Valentina Roviello, et al.
Food Chemistry|March 19, 2016
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic proteaseMarilena Esposito, Prospero Di Pierro, Winnie Dejonghe, et al.
Foods (Basel, Switzerland)|April 15, 2025
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of 'Lady Cot' and Vesuvian 'Pellecchiella' Apricot CultivarsAniello Falciano, Aurora Cirillo, Mariachiara Ramondini, et al.
International Journal of Molecular Sciences|February 5, 2020
Black Edible Films from Protein-Containing Defatted Cake of <i>Nigella sativa</i> SeedsMohammed Sabbah, Mohammad Altamimi, Prospero Di Pierro, et al.
Journal of Agricultural and Food Chemistry|May 23, 2007
Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgarisLoredana Mariniello, Concetta Valeria L Giosafatto, Prospero Di Pierro, et al.
Pageof 4