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Food Research International (Ottawa, Ont.)|November 17, 2019
Effects of dietary cyanidin-3-diglucoside-5-glucoside complexes with rutin/Mg(II) against H2O2-induced cellular oxidative stressWei Xu, Nan Zhang, Zhentao Zhang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice branSijia Yin, Tisong Liang, Shunshan Jiao, et al.
Journal of Immunology Research|April 4, 2017
Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell PopulationsBingjun Qian, Shanqi Shen, Jianhua Zhang, et al.
Food Research International (Ottawa, Ont.)|April 30, 2025
Evaluation of color photostability and structure of thylakoids in isolation and after undergoing food processing treatmentsXin-Yao Wen, Da-Cheng Feng, Pu Jing
International Journal of Biological Macromolecules|July 29, 2017
Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulinJing Cheng, Jian-Hua Liu, Govindarajan Prasanna, et al.
Journal of Agricultural and Food Chemistry|September 21, 2007
Effects of growing conditions on purple corncob (Zea mays L.) anthocyaninsPu Jing, Victor Noriega, Steven J Schwartz, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stressShunshan Jiao, Hangjin Zhang, Meiji Liao, et al.
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