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The Journal of Biological Chemistry|February 12, 2015
The steroid hormone 20-hydroxyecdysone via nongenomic pathway activates Ca2+/calmodulin-dependent protein kinase II to regulate gene expressionYu-Pu Jing, Wen Liu, Jin-Xing Wang, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in miceNan Zhang, Tisong Liang, Quan Jin, et al.
Food Chemistry|May 12, 2017
Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activitiesBing-Jun Qian, Chou-Fei Wu, Man-Man Lu, et al.
Journal of Agricultural and Food Chemistry|March 8, 2011
Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllumZhuohong Xie, Yang Zhao, Pei Chen, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 8, 2021
The vitellogenin receptor functionality of the migratory locust depends on its phosphorylation by juvenile hormoneYu-Pu Jing, Xinpeng Wen, Lunjie Li, et al.
Food Chemistry|December 31, 2017
Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in miceZhan Cai, Lihua Song, Bingjun Qian, et al.
Food Chemistry|March 21, 2017
The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stabilityBing-Jun Qian, Jian-Hua Liu, Shu-Juan Zhao, et al.
Data in Brief|May 19, 2017
Interactive effects of gallic/ferulic/caffeic acids and anthocyanins on pigment thermal stabilitiesBing-Jun Qian, Jian-Hua Liu, Shu-Juan Zhao, et al.
Food Chemistry|October 17, 2013
Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSARPu Jing, Shujuan Zhao, Siyu Ruan, et al.
Food Chemistry|November 2, 2013
Removal of off-flavours from radish (Raphanus sativus L.) anthocyanin-rich pigments using chitosan and its mechanism(s)Ruichang Gao, Pu Jing, Siyu Ruan, et al.
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