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The Journal of Biological Chemistry|August 15, 2015
The Steroid Hormone 20-Hydroxyecdysone Up-regulates Ste-20 Family Serine/Threonine Kinase Hippo to Induce Programmed Cell DeathDu-Juan Dong, Yu-Pu Jing, Wen Liu, et al.Food Chemistry|December 3, 2014
Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell linesPu Jing, Bingjun Qian, Shujuan Zhao, et al.Molecules (Basel, Switzerland)|November 3, 2012
Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acidsPu Jing, Shu-Juan Zhao, Wen-Jie Jian, et al.Journal of Agricultural and Food Chemistry|November 6, 2014
Multiple-fingerprint analysis for investigating quality control of Flammulina velutipes fruiting body polysaccharidesPu Jing, Shu-Juan Zhao, Man-Man Lu, et al.Journal of Ethnopharmacology|January 23, 2023
Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compoundsTisong Liang, Jiexin Zhou, Pu Jing, et al.Food Science & Nutrition|March 8, 2024
Ginseng in white and red processed forms: Ginsenosides and cardiac side effectsJiexin Zhou, Jiarui Zhang, Pu Jing, et al.Journal of Agricultural and Food Chemistry|September 20, 2008
Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growthPu Jing, Joshua A Bomser, Steven J Schwartz, et al.Molecular Ecology|March 4, 2015
Temperature-sensitive fitness cost of insecticide resistance in Chinese populations of the diamondback moth Plutella xylostellaLin Jie Zhang, Yu Pu Jing, Xiao Hui Li, et al.Molecules (Basel, Switzerland)|July 9, 2014
Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentationPu Jing, Li-Hua Song, Shan-Qi Shen, et al.Food Chemistry|December 1, 2015
Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoesZhan Cai, Ziqian Qu, Yu Lan, et al.Pageof 7