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Pu Liu

Showing results (421-430 of 649) with videos related to

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Journal of Agricultural and Food Chemistry|April 2, 2019
Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianusHua Yin, Ling-Pu Liu, Mei Yang, et al.
Neuroscience Letters|January 21, 2017
Effects of human opiorphin on food intake and water intake in mice following central administrationYong Chen, Xiao-Zhu Tian, Lu Bai, et al.
Bioresource Technology|September 17, 2018
Lignin depolymerization and utilization by bacteriaRong Xu, Kai Zhang, Pu Liu, et al.
Plant Disease|October 20, 2022
High-Quality Genome Resource of <i>Gilbertella persicaria</i> Causing Peach Soft RotYouyu Wang, Bo Xu, Lemin Fang, et al.
The Plant Journal : for Cell and Molecular Biology|October 23, 2012
The combined use of photoaffinity labeling and surface plasmon resonance-based technology identifies multiple salicylic acid-binding proteinsMiaoying Tian, Caroline C von Dahl, Po-Pu Liu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Optimization of Liquid Culture of Extracellular Flavonoids of <i>Sanghuangporus</i> and Evaluation of Antioxidant Activity of Fermentation BrothYingbai Wang, Junliang Chen, Yingkun Yang, et al.
Environmental Science & Technology|October 30, 2025
Global Food-Driven Greenhouse Gas Emissions Are Highly Unequal across Income GroupsHang Xu, Lei Liu, Sheng Liu, et al.
The Science of the Total Environment|September 9, 2023
Gut microbes consume host energy and reciprocally provide beneficial factors to sustain a symbiotic relationship with the hostYing Wu, Liang Peng, Pengya Feng, et al.
Bioresource Technology|February 16, 2018
A review on the applications of microbial electrolysis cells in anaerobic digestionZhengsheng Yu, Xiaoyun Leng, Shuai Zhao, et al.
Journal of Nanoscience and Nanotechnology|March 15, 2012
Valence excitations and dopant distribution of Al doped ZnO nanowires analyzed by electron energy loss spectroscopyCheng-Yu Wang, Chien-Lin Kuo, Chuan-Pu Liu, et al.
Pageof 65

Showing results (421-430 of 649) with videos related to

Sort By:
Pageof 65
Journal of Agricultural and Food Chemistry|April 2, 2019
Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianusHua Yin, Ling-Pu Liu, Mei Yang, et al.
Neuroscience Letters|January 21, 2017
Effects of human opiorphin on food intake and water intake in mice following central administrationYong Chen, Xiao-Zhu Tian, Lu Bai, et al.
Bioresource Technology|September 17, 2018
Lignin depolymerization and utilization by bacteriaRong Xu, Kai Zhang, Pu Liu, et al.
Plant Disease|October 20, 2022
High-Quality Genome Resource of <i>Gilbertella persicaria</i> Causing Peach Soft RotYouyu Wang, Bo Xu, Lemin Fang, et al.
The Plant Journal : for Cell and Molecular Biology|October 23, 2012
The combined use of photoaffinity labeling and surface plasmon resonance-based technology identifies multiple salicylic acid-binding proteinsMiaoying Tian, Caroline C von Dahl, Po-Pu Liu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Optimization of Liquid Culture of Extracellular Flavonoids of <i>Sanghuangporus</i> and Evaluation of Antioxidant Activity of Fermentation BrothYingbai Wang, Junliang Chen, Yingkun Yang, et al.
Environmental Science & Technology|October 30, 2025
Global Food-Driven Greenhouse Gas Emissions Are Highly Unequal across Income GroupsHang Xu, Lei Liu, Sheng Liu, et al.
The Science of the Total Environment|September 9, 2023
Gut microbes consume host energy and reciprocally provide beneficial factors to sustain a symbiotic relationship with the hostYing Wu, Liang Peng, Pengya Feng, et al.
Bioresource Technology|February 16, 2018
A review on the applications of microbial electrolysis cells in anaerobic digestionZhengsheng Yu, Xiaoyun Leng, Shuai Zhao, et al.
Journal of Nanoscience and Nanotechnology|March 15, 2012
Valence excitations and dopant distribution of Al doped ZnO nanowires analyzed by electron energy loss spectroscopyCheng-Yu Wang, Chien-Lin Kuo, Chuan-Pu Liu, et al.
Pageof 65