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Pu Zheng

Showing results (21-30 of 131) with videos related to

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Journal of Agricultural and Food Chemistry|April 28, 2025
A Stepwise, One-Pot, Multienzyme Cascade Reaction Coupled with <i>Saccharomyces cerevisiae</i> Used for the Biosynthesis of <i>cis</i>-JasmoneJiajun Li, Ruiying Li, Pengcheng Chen, et al.
Journal of Industrial Microbiology & Biotechnology|May 17, 2013
Enhanced succinic acid production by Actinobacillus succinogenes after genome shufflingPu Zheng, Kunkun Zhang, Qiang Yan, et al.
Synthetic and Systems Biotechnology|August 26, 2022
Production of (2<i>S</i>)-sakuranetin from (2<i>S</i>)-naringenin in <i>Escherichia coli</i> by strengthening methylation process and cell resistanceQiumeng Sun, Song Gao, Shiqin Yu, et al.
International Journal of Biological Macromolecules|May 19, 2025
Multidimensional computational strategies enhance the thermostability of alpha-galactosidaseYoufeng Zou, Pu Zheng, Pengcheng Chen, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 11, 2014
[Metabolic shift of Corynebacterium acetoacidophilum-deltaldh under oxygen deprivation conditions]Qian Yang, Pu Zheng, Fang Yu, et al.
Journal of Agricultural and Food Chemistry|November 29, 2023
Biosynthesis of 3-Hydroxyphloretin Using Rational Design of 4-Hydroxyphenylacetate 3-MonooxygenaseShuping Xu, Pu Zheng, Ping Sun, et al.
Journal of Agricultural and Food Chemistry|October 4, 2023
Rational Redesign of Chitosanase to Enhance Thermostability and Catalytic Activity to Produce Chitooligosaccharides with a Relatively High Degree of PolymerizationChangyun Wu, Xiaowei Yu, Pu Zheng, et al.
Enzyme and Microbial Technology|January 24, 2017
Preparation of A. succinogenes immobilized microfiber membrane for repeated production of succinic acidPeng-Cheng Chen, Pu Zheng, Xiang-Yu Ye, et al.
Journal of Agricultural and Food Chemistry|November 10, 2023
Correction to "Rational Redesign of Chitosanase to Enhance Thermostability and Catalytic Activity to Produce Chitooligosaccharides with a Relatively High Degree of Polymerization"Changyun Wu, Xiaowei Yu, Pu Zheng, et al.
Enzyme and Microbial Technology|March 5, 2024
Engineered Zea mays phenylalanine ammonia-lyase for improve the catalytic efficiency of biosynthesis trans-cinnamic acid and p-coumaric acidJiangmei Zheng, Ruobin Sun, Dan Wu, et al.
Pageof 14

Showing results (21-30 of 131) with videos related to

Sort By:
Pageof 14
Journal of Agricultural and Food Chemistry|April 28, 2025
A Stepwise, One-Pot, Multienzyme Cascade Reaction Coupled with <i>Saccharomyces cerevisiae</i> Used for the Biosynthesis of <i>cis</i>-JasmoneJiajun Li, Ruiying Li, Pengcheng Chen, et al.
Journal of Industrial Microbiology & Biotechnology|May 17, 2013
Enhanced succinic acid production by Actinobacillus succinogenes after genome shufflingPu Zheng, Kunkun Zhang, Qiang Yan, et al.
Synthetic and Systems Biotechnology|August 26, 2022
Production of (2<i>S</i>)-sakuranetin from (2<i>S</i>)-naringenin in <i>Escherichia coli</i> by strengthening methylation process and cell resistanceQiumeng Sun, Song Gao, Shiqin Yu, et al.
International Journal of Biological Macromolecules|May 19, 2025
Multidimensional computational strategies enhance the thermostability of alpha-galactosidaseYoufeng Zou, Pu Zheng, Pengcheng Chen, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 11, 2014
[Metabolic shift of Corynebacterium acetoacidophilum-deltaldh under oxygen deprivation conditions]Qian Yang, Pu Zheng, Fang Yu, et al.
Journal of Agricultural and Food Chemistry|November 29, 2023
Biosynthesis of 3-Hydroxyphloretin Using Rational Design of 4-Hydroxyphenylacetate 3-MonooxygenaseShuping Xu, Pu Zheng, Ping Sun, et al.
Journal of Agricultural and Food Chemistry|October 4, 2023
Rational Redesign of Chitosanase to Enhance Thermostability and Catalytic Activity to Produce Chitooligosaccharides with a Relatively High Degree of PolymerizationChangyun Wu, Xiaowei Yu, Pu Zheng, et al.
Enzyme and Microbial Technology|January 24, 2017
Preparation of A. succinogenes immobilized microfiber membrane for repeated production of succinic acidPeng-Cheng Chen, Pu Zheng, Xiang-Yu Ye, et al.
Journal of Agricultural and Food Chemistry|November 10, 2023
Correction to "Rational Redesign of Chitosanase to Enhance Thermostability and Catalytic Activity to Produce Chitooligosaccharides with a Relatively High Degree of Polymerization"Changyun Wu, Xiaowei Yu, Pu Zheng, et al.
Enzyme and Microbial Technology|March 5, 2024
Engineered Zea mays phenylalanine ammonia-lyase for improve the catalytic efficiency of biosynthesis trans-cinnamic acid and p-coumaric acidJiangmei Zheng, Ruobin Sun, Dan Wu, et al.
Pageof 14