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The American Journal of Dermatopathology
|
August 18, 2009
Cutaneous carcinosarcoma with myoepithelial differentiation: immunohistochemical and cytogenetic analysis of a case presenting in an unusual location
Chandra N Smart, Richard A Pucci, Scott W Binder, et al.
La Clinica Terapeutica
|
June 15, 1990
[Postoperative hyperkinetic arrhythmias treated with amiodarone]
G Politi, B Romanini, M Tos, et al.
Experimental Cell Research
|
February 1, 1996
B-myb transcriptional regulation and mRNA stability during differentiation of neuroblastoma cells
G Raschellà, A Negroni, S Pucci, et al.
Analytical Chemistry
|
October 21, 2014
A quantitative look inside the body: minimally invasive infrared analysis in vivo
Christian Vrančić, Niels Kröger, Norbert Gretz, et al.
Journal of Food Science
|
June 21, 2019
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes
Morena Gabriele, Francesca Sparvoli, Roberto Bollini, et al.
Food Chemistry
|
October 18, 2019
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: <sup>1</sup>H NMR characterization and analysis of the antioxidant activity
Raffaele Colosimo, Morena Gabriele, Mario Cifelli, et al.
Acta Haematologica
|
January 1, 1991
In vivo effectiveness of lithium on impaired neutrophil chemotaxis in Shwachman-Diamond syndrome
A Azzarà, G Carulli, M Ceccarelli, et al.
Analytical and Bioanalytical Chemistry
|
July 4, 2012
Innate immunity probed by lipopolysaccharides affinity strategy and proteomics
Chiara Giangrande, Lucia Colarusso, Rosa Lanzetta, et al.
Sensors (Basel, Switzerland)
|
February 13, 2025
Toward Intelligent Roads: Uniting Sensing and Communication in Mobile Networks
Elisabetta Matricardi, Elia Favarelli, Lorenzo Pucci, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Investigation of Maillard reaction products in plant-based milk alternatives
Mariachiara Pucci, Halise Gül Akıllıoğlu, Marta Bevilacqua, et al.
Page
of 282
Search research articles
Search
Showing results (621-630 of 2,815) with videos related to
Sort By:
Page
of 282
The American Journal of Dermatopathology
|
August 18, 2009
Cutaneous carcinosarcoma with myoepithelial differentiation: immunohistochemical and cytogenetic analysis of a case presenting in an unusual location
Chandra N Smart, Richard A Pucci, Scott W Binder, et al.
La Clinica Terapeutica
|
June 15, 1990
[Postoperative hyperkinetic arrhythmias treated with amiodarone]
G Politi, B Romanini, M Tos, et al.
Experimental Cell Research
|
February 1, 1996
B-myb transcriptional regulation and mRNA stability during differentiation of neuroblastoma cells
G Raschellà, A Negroni, S Pucci, et al.
Analytical Chemistry
|
October 21, 2014
A quantitative look inside the body: minimally invasive infrared analysis in vivo
Christian Vrančić, Niels Kröger, Norbert Gretz, et al.
Journal of Food Science
|
June 21, 2019
The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes
Morena Gabriele, Francesca Sparvoli, Roberto Bollini, et al.
Food Chemistry
|
October 18, 2019
The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: <sup>1</sup>H NMR characterization and analysis of the antioxidant activity
Raffaele Colosimo, Morena Gabriele, Mario Cifelli, et al.
Acta Haematologica
|
January 1, 1991
In vivo effectiveness of lithium on impaired neutrophil chemotaxis in Shwachman-Diamond syndrome
A Azzarà, G Carulli, M Ceccarelli, et al.
Analytical and Bioanalytical Chemistry
|
July 4, 2012
Innate immunity probed by lipopolysaccharides affinity strategy and proteomics
Chiara Giangrande, Lucia Colarusso, Rosa Lanzetta, et al.
Sensors (Basel, Switzerland)
|
February 13, 2025
Toward Intelligent Roads: Uniting Sensing and Communication in Mobile Networks
Elisabetta Matricardi, Elia Favarelli, Lorenzo Pucci, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Investigation of Maillard reaction products in plant-based milk alternatives
Mariachiara Pucci, Halise Gül Akıllıoğlu, Marta Bevilacqua, et al.
Page
of 282