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Materials (Basel, Switzerland)|July 9, 2022
The Use of Wood Pellets in the Production of High Quality Biocarbon MaterialsBogdan Saletnik, Aneta Saletnik, Grzegorz Zaguła, et al.Molecules (Basel, Switzerland)|March 6, 2021
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and PurificationMaria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa, et al.Sensors (Basel, Switzerland)|February 11, 2023
Fault Diagnosing of Cycloidal Gear Reducer Using Statistical Features of Vibration Signal and Multifractal SpectraIwona Komorska, Krzysztof Olejarczyk, Andrzej Puchalski, et al.The Science of the Total Environment|January 7, 2023
Degradation of bio-based film plastics in soil under natural conditionsRadoslaw Slezak, Liliana Krzystek, Michał Puchalski, et al.Hematology/Oncology Clinics of North America|May 7, 2018
Spiritual ConsiderationsChristina M Puchalski, Stephen D W King, Betty R FerrellInternational Journal of Environmental Research and Public Health|March 25, 2022
COVID-19-Vaccination-Induced Myocarditis in Teenagers: Case Series with Further Follow-UpMateusz Puchalski, Halszka Kamińska, Marta Bartoszek, et al.Alcoholism, Clinical and Experimental Research|August 16, 2001
Chronic daily ethanol and withdrawal: 2. Behavioral changes during prolonged abstinenceD D Rasmussen, D R Mitton, J Green, et al.Veterinary Radiology & Ultrasound : the Official Journal of the American College of Veterinary Radiology and the International Veterinary Radiology Association|February 17, 2011
Radiography and computed tomography in the diagnosis of nonneoplastic equine mandibular diseaseNick A Huggons, Robin J W Bell, Sarah M PuchalskiJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 10, 2015
Identification of lactic acid bacteria isolated from wine using real-time PCRAttila Kántor, Maciej Kluz, Czeslaw Puchalski, et al.Roczniki Panstwowego Zakladu Higieny|September 13, 2017
Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantationsMaria Czernicka, Grzegorz Zaguła, Marcin Bajcar, et al.Pageof 2,788