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European Journal of Biochemistry|December 18, 1991
Oxidation-reduction potentials of ferredoxin-NADP+ reductase and flavodoxin from Anabaena PCC 7119 and their electrostatic and covalent complexesJ J Pueyo, C Gomez-Moreno, S G Mayhew
Biology Open|February 23, 2013
Interplay between a Wnt-dependent organiser and the Notch segmentation clock regulates posterior development in Periplaneta americanaJohn E Chesebro, Jose Ignacio Pueyo, Juan Pablo Couso
Archivos De Prevencion De Riesgos Laborales|July 16, 2014
[Effects of occupational exposure to chromium and its compounds: a systematic review]Andrea Domingo-Pueyo, Javier Sanz-Valero, Carmina Wanden-Berghe
Mutation Research|September 1, 1988
Study of the causes of direct-acting mutagenicity in coffee and tea using the Ara test in Salmonella typhimuriumR R Ariza, G Dorado, M Barbancho, et al.
Ciencia & Saude Coletiva|March 21, 2019
[Occupational legionella in adults over 18 years pf age: a systematic review]Andrea Domingo-Pueyo, Javier Sanz-Valero, Carmina Wanden-Berghe
Archivos De La Sociedad Espanola De Oftalmologia|October 27, 2018
Review of the main colour vision clinical assessment testsA Fanlo Zarazaga, J Gutiérrez Vásquez, V Pueyo Royo
Frontiers in Chemistry|October 18, 2024
Improvements in the utilization of calcium carbonate in promoting sustainability and environmental healthJackson Comes, Emir Islamovic, Carlos Lizandara-Pueyo, et al.
Thrombosis and Haemostasis|June 12, 1999
Effects of statins in thrombosis and aortic lesion development in a dyslipemic rabbit modelJ Alfon, C Pueyo Palazon, T Royo, et al.
Biochimica Et Biophysica Acta|May 30, 2002
Increased tolerance to thermal inactivation of oxygen evolution in spinach Photosystem II membranes by substitution of the extrinsic 33-kDa protein by its homologue from a thermophilic cyanobacteriumJosé J Pueyo, Miguel Alfonso, Carmen Andrés, et al.
The British Journal of Nutrition|June 18, 2002
The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteinsFrançois Mariotti, Maria E Pueyo, Daniel Tomé, et al.
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